12/4/2012 - Kisper wrote:

Still very young with gobs of black fruit. This one will go the distance. Great balance and complexity. Among the best BC Syrahs. Will try again next year.

1/4/2012 - Kisper wrote:

Wonderful now with an hour or so of air time but will be so much better in 2 to 4 years. Hope I can wait.

11/18/2010 - Kisper wrote:

Love this stuff. Lots of barnyard on the nose and palate intermingled with black cherry and chocolate. Builds on the palate to a med long finish. Nice balance between fruit, tanins, acidity and alcohol. Drinking beautifully right now but will likely improve for a while yet.

6/23/2010 - Kisper wrote:

Silky smooth with depth and finesse. Beautiful cassis and cream nose with cassis, chocolate, and vanilla oak on the palate with decent balance. Drinking perfectly now. Wish I had more.

4/10/2010 - Kisper wrote:

fresh and bright red fruit aromas and flavors with some interesting herbal and mineral notes. easy drinking and smooth with refreshing acidity and a perfumed character. Will get more.

11/15/2009 - Kisper wrote:

clear, medium ruby color
moderate intense nose with aromas of soft ripe red fruits (cherries and plums) with sweet spice (vanilla) and earth
medium body on the palate with m+ acidity and tannins; flavors of red fruit with chewy tannins, spice and earth; a bit hot on the finish but nice balance overall
Paired well with the Italian chorizo penne and tomato sauce; wine improved as it opened up in the decanter (about 45 mins); will improve for another 4 to 8 years in the cellar

11/1/2009 - Kisper wrote:

clear light/med cherry red; medium intensity on the nose with ripe red fruit (cherry and strawberry) and a hint of leather, earth and spice; medium body with smooth, supple mouthfeel and red fruit and leather on the palate; great balance between fruit and acidity. Drinking very nicely now but will improve for a few more years.