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White
1984 Louis Carillon Bienvenues-Bâtard-Montrachet
Chardonnay
- France
- Burgundy
- Côte de Beaune
- Bienvenues-Bâtard-Montrachet Grand Cru
Label borrowed from 1981
Label borrowed from 1981
Label borrowed from 1980
Label borrowed from 1989
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Label borrowed from 2009
Community Tasting Notes 2
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clayfu wrote:
August 2, 2013 - Waxy soft apples and pears. Doesn't have the citrus of the 01 but has a rounder profile of fruit. Accompanied by flavors you can only pick up on well aged white burgundy, with that light honey and earth, actually gets almost savory. Really good right now. Took about 2 hours to open up in a decanter.
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Mrbuzz Likes this wine: 94 points
August 2, 2013 - Fu comes to town: Had with the 01....started out with some antique wax, baked apple, smoke....blew off with a decant...soft and delicate, pure alive fruit with lemon citrus freshness....wonderfully integrated aged character, loaded with crushed stones and earth...dried honey, vanilla......reminded me a little of an aged Chapoutier Ermitage Blanc! Cool stuff!
Wine Definition
- Vintage 1984
- Type White
- Producer Louis Carillon
- Varietal Chardonnay
- Designation n/a
- Vineyard n/a
- Country France
- Region Burgundy
- SubRegion Côte de Beaune
- Appellation Bienvenues-Bâtard-Montrachet Grand Cru
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 0 (0%)
- Consumed 3 (100%)
Food Pairing
No food pairings available.
Who Likes This Wine
100% Like It 1 votes
More About This Wine
Articles
- ProducerLouis Carillon
- VarietyChardonnay
- CountryFrance
- RegionBurgundy
- SubRegionCôte de Beaune
- AppellationBienvenues-Bâtard-Montrachet Grand Cru
Add Articles
- Wine1984 Louis Carillon Bienvenues-Bâtard-Montrachet (add)
- FamilyLouis Carillon Bienvenues-Bâtard-Montrachet (add)
- ProducerLouis Carillon
- VarietalChardonnay
- CountryFrance
- RegionBurgundy
- SubRegionCôte de Beaune
- AppellationBienvenues-Bâtard-Montrachet Grand Cru