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Fu comes to town

Tasted August 2, 2013 by Mrbuzz with 494 views

Flight 1 (8 notes)

White - Sparkling
1999 Salon Champagne Blanc de Blancs Brut France, Champagne
94 points
Needs serious time....still quite coiled, but OH so refreshing and crisp....tart lemon citrus, green apple skin, ginger airy mousse, white flowers....did cream up later on, little smoke and lees....laser beam citrus and minerality. Love it now, but better in 10 more yrs.
White
2001 Louis Carillon Bienvenues-Bâtard-Montrachet France, Burgundy, Côte de Beaune, Bienvenues-Bâtard-Montrachet Grand Cru
97 points
Had with the 84....second time with this one...rich and creamy, loaded with ripe pit fruit, cut nicely with bright citrus and tons of crushed chalky minerals. Smoked vanilla bean, little truffle, exotic honey butter creme, spice....such purity...love how all that richness is lifted underneath with that huge acidity. Super wine!
White
1984 Louis Carillon Bienvenues-Bâtard-Montrachet France, Burgundy, Côte de Beaune, Bienvenues-Bâtard-Montrachet Grand Cru
94 points
Had with the 01....started out with some antique wax, baked apple, smoke....blew off with a decant...soft and delicate, pure alive fruit with lemon citrus freshness....wonderfully integrated aged character, loaded with crushed stones and earth...dried honey, vanilla......reminded me a little of an aged Chapoutier Ermitage Blanc! Cool stuff!
Red
2008 Mongeard-Mugneret Richebourg France, Burgundy, Côte de Nuits, Richebourg Grand Cru
95 points
Man I liked this....crunchy cherry, raspberry fruit thats bright and translucent...KILLER white pepper spice! Very smooth and seamless....woodsy smoke, pretty florals, minerality.....should be amazing in 10-20 years.
Red
1992 Domaine Leroy Vosne-Romanée Les Genaivrières France, Burgundy, Côte de Nuits, Vosne-Romanée
92 points
Pungent smoky earth, leather, paprika and cinnamon spices.....aged red fruits, still sweet and kept alive with some nice orange acidity, sour cherry skin....wonderful dried florals and mossy sous bois.....pretty killer for the vintage!
White
2010 Jean-Marc Roulot Meursault 1er Cru France, Burgundy, Côte de Beaune, Meursault 1er Cru
95 points
Laser beam freshness here....classic Roulot lime...piercing acidity, fresh flowers, crushed flint, chalk dust...so pure with great tension...will be sickly good in 5+yrs! +pts
Red
1996 Bruno Giacosa Barolo Riserva Falletto di Serralunga d'Alba Italy, Piedmont, Langhe, Barolo
96 points
45 min decant before dinner....and decant throughout.....needs days decant! HUGE structure to go along with the massive fruit.....mouth puckering tannins give the sweet red floral fruits nice savory feel....wonderful dried berries, tar, dusty earth spice, flowers, blood orange acidity.....deep flavors...perfect with my grilled lamb tbone and mushroom risotto!!
Red
1998 Tenuta dell'Ornellaia Masseto Toscana IGT Italy, Tuscany, Toscana IGT
97 points
Another first for me......this wine was amazing! Dark liqueured berry fruit...like ink! Smoooth as silk...so pure and plush, yet structured well with dusty chewy tannins and great minerality. Massive...yet elegant, no heat at all. Tasty wild berries, licorice, wood spice, coffee bean, currants....extremely long and savory finish. Instant fan here!
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