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Red

2003 Vietti Barbera d'Asti Tre Vigne

Barbera

  • Italy
  • Piedmont
  • Asti
  • Barbera d'Asti
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CT87.1 26 reviews
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Community Tasting Notes 20

  • french16 wrote:

    March 21, 2010 - Big, dark, plummy and ripe. Too much oak.
    Low acidity, a wine that did absolutely nothing for me.

  • michigan dogs wrote: 88 points

    October 20, 2009 - what a surprise, this was a gift and I had litlle expectation of the wine being good. the drinking window says 2008, well it is drinking just find right now. . dark burgandy color, dark fruity taste, smooth, medium length- quite enjoyable. After being opened a little while the wine starts to fade, drink up now

  • MichaelF wrote: 86 points

    November 27, 2007 - Ruby colors. Tart red fruit. Very acidic. Hollow midpalate and short finish. Lacked the structure of other vintages. The Barbera d' Alba from same producer/vintage came accoss much more classic barbera.

  • Li6 wrote: 85 points

    September 4, 2007 - Starting to fade a bit. Fruit has begun to fade a bit, letting more of the wine's natural acidity to emerge. Opened up a bit in the glass. Still very good, but drink remaining bottle soon.

  • danibus wrote: 88 points

    July 4, 2007 - Tasty dark fruit and decent minerality. Ripe, and balanced by good acidity, though a bit simple and short.

1 - 5 of 20 More notes

Pro Reviews 3

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The WINEFRONT

  • By Campbell Mattinson
    5/10/2009 (link)

    (Vietti Barbera D’Asti Tre Vigne) Subscribe to see review text.

Winedoctor

  • By Chris Kissack
    November 2005 (link)

    (Vietti Barbera d'Asti Tre Vigne) Subscribe to see review text.

Vinous

  • By Stephen Tanzer
    November/December 2004, IWC Issue #117 (link)

    (Vietti Barbera d'Asti Tre Vigne) Subscribe to see review text.

Wine Definition

  • Vintage 2003
  • Type Red
  • Producer Vietti
  • Varietal Barbera
  • Designation Tre Vigne
  • Vineyard n/a
  • Country Italy
  • Region Piedmont
  • SubRegion Asti
  • Appellation Barbera d'Asti
  • UPC Code 087236220181

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 51 (31%)
  • Consumed 111 (69%)

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