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White

2010 Lea (Tensley) Chardonnay

Chardonnay

  • USA
  • California
  • Central Coast
  • Santa Barbara County
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CT89.3 17 reviews

Community Tasting Notes 10

  • JSPuskar wrote: 90 points

    July 25, 2012 - An excellent Burgundian-style Chardonnay. Nice floral notes on the nose, a bit of mineral on the palate, grassy in flavor. I liked it.

  • toast1966 wrote: flawed

    March 27, 2012 - Oxidized. Heard rumors that this was a problem with this bottling...guess they were right.

  • Redguy wrote: 86 points

    March 14, 2012 - Tart pear and citrus. Minerality on mid palate adds softness and roundness. Fades a bit on the mid when the minerals take over, but recovers with good energy on the med length finish.

  • Tom_B wrote: flawed

    February 4, 2012 - Tasted at the winery. The bottle was mildly corked.

  • STM82 wrote: 91 points

    December 13, 2011 - Honey suckle and baked apples with a kiss of oak. Another enjoyable bottle.

1 - 5 of 10 More notes

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Vinous

  • By Josh Raynolds
    November/December 2011, IWC Issue #159 (link)

    (Lea (Tensley) Chardonnay Santa Barbara County) Subscribe to see review text.

Wine Definition

  • Vintage 2010
  • Type White
  • Producer Lea (Tensley)
  • Varietal Chardonnay
  • Designation n/a
  • Vineyard n/a
  • Country USA
  • Region California
  • SubRegion Central Coast
  • Appellation Santa Barbara County

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 19 (32%)
  • Consumed 40 (68%)

Food Pairing

No food pairings available.

Who Likes This Wine

100% Like It  1 votes

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