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Manage Subscriptions2010 Lea (Tensley) Chardonnay
Chardonnay
- USA
- California
- Central Coast
- Santa Barbara County
Community Tasting Notes 10
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JSPuskar wrote: 90 points
July 25, 2012 - An excellent Burgundian-style Chardonnay. Nice floral notes on the nose, a bit of mineral on the palate, grassy in flavor. I liked it.
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toast1966 wrote: flawed
March 27, 2012 - Oxidized. Heard rumors that this was a problem with this bottling...guess they were right.
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Redguy wrote: 86 points
March 14, 2012 - Tart pear and citrus. Minerality on mid palate adds softness and roundness. Fades a bit on the mid when the minerals take over, but recovers with good energy on the med length finish.
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Tom_B wrote: flawed
February 4, 2012 - Tasted at the winery. The bottle was mildly corked.
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STM82 wrote: 91 points
December 13, 2011 - Honey suckle and baked apples with a kiss of oak. Another enjoyable bottle.
Pro Reviews 1
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By Josh Raynolds
November/December 2011, IWC Issue #159 (link)(Lea (Tensley) Chardonnay Santa Barbara County) Subscribe to see review text.
Wine Definition
- Vintage 2010
- Type White
- Producer Lea (Tensley)
- Varietal Chardonnay
- Designation n/a
- Vineyard n/a
- Country USA
- Region California
- SubRegion Central Coast
- Appellation Santa Barbara County
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 19 (32%)
- Consumed 40 (68%)
Food Pairing
Who Likes This Wine
More About This Wine
Articles
- ProducerLea (Tensley)
- VarietyChardonnay
- CountryUSA
- RegionCalifornia
- SubRegionCentral Coast
- AppellationSanta Barbara County
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- Wine2010 Lea (Tensley) Chardonnay (add)
- FamilyLea (Tensley) Chardonnay (add)
- ProducerLea (Tensley)
- VarietalChardonnay
- CountryUSA
- RegionCalifornia
- SubRegionCentral Coast
- AppellationSanta Barbara County