2009 Kenwood Pinot Noir Reserve

Pinot Noir

  • USA
  • California
  • Sonoma County
  • Russian River Valley
Drink between 2013 - 2015 (Edit)
CT86.8 7 reviews
Label borrowed from 2006
Label borrowed from 2012
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Community Tasting Notes 6

  • wineserg Likes this wine: (90 points)

    August 15, 2016 - Fruit forward, cherry cream, balanced with enough tannin to extend the finish to medium long. I enjoyed this with grass fed beef - a perfect match.
    The wine looks garnet colored. The legs are medium. There is light sediment in the bottle. The body is medium/full. The wine has silky texture. The wine finishes long. The wine has medium acidity.

  • golfwine wrote: (85 points)

    January 19, 2013 - Great aromatics but out of balance with a medium-level fruit entry, a quirky mid-palate and a faint finish.
    Revisited on day 3 and the aromatics were even better - briary wild berry with a touch of cedar and soy/umami. The fruit was much brighter and though the acidity was still a tad tart on the finish, it was no longer faint or (that) unbalanced. As such, several more points awarded.

  • chipwine Likes this wine:

    January 5, 2013 - Hearty Medium body for a Pinot

  • ATIVA wrote: (88 points)

    March 18, 2012 - Still too young, but could improve in a year or two. Lots of red fruit up front (mostly cherry). Lots of tannins. Little spice. Moderate finish with some green pepper.

  • The Vinsider wrote: (83 points)

    November 9, 2011 - Lousy.

1 - 5 of 6 More notes

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Wine Definition

  • Vintage 2009
  • Type Red
  • Producer Kenwood
  • Varietal Pinot Noir
  • Designation Reserve
  • Vineyard n/a
  • Country USA
  • Region California
  • SubRegion Sonoma County
  • Appellation Russian River Valley

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 41 (51%)
  • Consumed 39 (49%)

Food Pairing

No food pairings available.

Who Likes This Wine

100% Like It  2 votes

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