March 20, 2022 - 醒酒接近两个小时，闻香有野肉味，淡淡芝麻香，轻微烟熏和一些红果香气，入口酸度高，单宁细腻如粉，酒液咸，收口回甘，口中是樱桃，覆盆子一类漂亮红果，给人感觉香气细腻，结构精巧，后段淡淡芝麻香气增添复杂度，余味是悠长的红果香。没有炸裂的香气，饱满的酒体，但却如涓涓细流，令人回味无穷。
January 21, 2021 - Northern Gevrey 1er (Zoom): Layered aromas of black cherry, meat and spice that are classically Gevrey. Approachable and balanced with forward fruit. Good now, but better in 5+ years as this gains more nuance.
January 21, 2021 - Gevrey-Chambertin (Northside) 1er Cru Tasting (Chicagoland): Black and red cherry with good weight, better length and textural brightness. Very finessed finish with more complexity likely to emerge. Very good now, certainly better in another 5 years.
August 16, 2020 - Benjamin Leroux Gevrey-Chambertin Les Champeaux 2010
Supersexy på duft!
Utsøkt Pinot-parfyme og spice.
Silkemyk med elegant juicy frukt og nydelig friskhet.
Strålende balansert.
Dette drikker utrolig bra nå.
Lang presis finish med flotte modne tanniner.
Et lite strukturert bitt til slutt.
Fabelaktig vin og fantastisk value i sin tid.
93p+
March 15, 2019 - Åpner litt tilbakeholden på duft, men åpner seg fint på karaffel etterhvert. Fin pinotfrukt helt i brytningspunktet mellom primær og sekundær utvikling.
Veldig juicy og åpen i munn. Lakris, lettbent syrlig pinotfrukt, medium ettersmak. Ikke voldsomt kompleks, men den mye drikkeglede nå.
December 31, 2018 - Intense nose of fruit, some spice and forest. Dark red fruits and balanced acidity. Long. Really delicious. For me, perfect now but I'll save the last bottle another couple of years.
June 7, 2018 - Pen og kommunetypisk, integrert nese med begynnende modning av rustikke, men lyse jordbærtoner og kirsebær, samt fat. Høy syre i munn, sursøt og delikat kirsebær- og jordbærfrukt med relativt lette tanniner og en medium pluss lang, pen utgang. Nydelig vin som drikker utmerket nå.
March 19, 2018 - Slow-ox 30 minutes, tasted over 2 hrs, bottle from secondary market
-dark red faint purple
-pretty perfumed aromatic ripe cherry berry floral early mild reduction blows off
-med/med+ acidity, med/med+ weight/density texturally a bit thick low key dark fruit some earth and a mineral spine running through to the finish where there is a bit of oak presence med/med- tannins and decent length
-very good, fantastic aromatics, stylish, drinking quite well now though might have additional upside for 2-5 years, has the energy of the vintage the dark fruit profile of Champeaux with a little Gevrey earthiness that has emerged over the past 2 years - seems to be developing more terroir influence as the ripe fruit matures and the oak is integrating
May 21, 2017 - Luftet ca 3 timer.
Nydelig parfymert krydret Pinotfrukt med friske bringebær i spissen.
Silkemyk munnfølelse - elegant.
Lettbeint intensitet og medium konsentrasjon med en lekker syrestrek.
Lang, presis og fast finish med finkornede tanniner.
Drikker bra nå med luft. 91-92p
December 10, 2016 - Another Saturday at Knightsbridge - mostly blind (Northbrook, IL): Served double blind to the tasting group. Just open 20-30 minutes before serving. Mostly black fruit with good density, excellent textures and length. Most thought it Grand Cru. Slightly better than another bottle from 6 months ago.