Community Tasting Notes 9

• godx wrote:

  August 25, 2013 - La Confrerie des Chevaliers du Tastevin (Vancouver) - Summer Luncheon 2013 (Vancouver, BC): Drinking well, good acidity, some Chablis notes but doesn't scream 'Chablis' to me. Regardless, an excellent wine.

  Comment

• Barolo Raymond wrote: 94 points

  August 16, 2012 - No formal notes taken, dinner at le Cordon Bleu restaurant in Otttawa. Medium golden, narrlow slow-moving legs, nose opens up over the course of the evening displaying, honey, acacia, tropical fruits, distant hazelnut notes. Dry, medium acidity, medium alcohol, full body yet featherlight. Medium(+) aromas of honey, mineral, very focussed flavour palate, well structured. Well balanced, rich in flavour and texture, very elegent at the same time. Great length, with eternal' finish. This is a wine at a different level. WOW!

  Comment

• nadoum wrote: flawed

  January 4, 2012 - Oxidized. [Insert weeping emoticon]
  
  (I think this is more a case of poor storage at the wine shop than standard premature oxidation.)

  Comment

• Not Levine wrote:

  October 10, 2010 - Better than expected - quite rich and while lacking the minerality I like in my Chablis, this was a very nice match for the shaved porcini with olive oil and sea salt.

  Comment

• Not Levine wrote: flawed

  August 21, 2009 - Corktastic

  Comment

Pro Reviews 1

Wine Definition

• Vintage 2002
• Type White
• Producer Domaine Louis Moreau
• Varietal Chardonnay
• Designation n/a
• Vineyard Les Clos
• Country France
• Region Burgundy
• SubRegion Chablis
• Appellation Chablis Grand Cru

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 12 (46%)
• Consumed 14 (54%)

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