• Jonathanmustang wrote: 91 points

    October 21, 2017 - Très beau nez sur le citron, le persil coupé, la craie et les fleurs blanches
    Attaque mince et douce
    Belle acidité au toucher, agrumes, craie et persil
    Finale gouleyante, minérale et fraiche
    Intéressant

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  • christyler Likes this wine: 93 points

    August 6, 2017 - This has developed nicely since checking in three years ago. There's considerable weight and a very nice finish, similar to a solid 1er cru white burg. Slightly lacking in acid, but by no means flabby.

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  • WEB,III Likes this wine: 89 points

    April 3, 2017 - Rich, unctuous, upon opening. Tightened up with air. May be more interesting with 5 more years.

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  • christyler Likes this wine: 93 points

    September 8, 2014 - Wow. Medium body but excellent concentration. Deft and heavy at the same time. Very mellow and laid back, but very broad shoulders. Would love to watch this evolve over time.

    Only odd factor was that it didn't get better with food. But still - so curious to watch the evolution here.

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  • jrbates11 Likes this wine: 89 points

    July 3, 2014 - Paired with Truffle Rissoto. On Pnp it was a little closed and a little too cold... but opened up great over the next 40 minutes or so... deep yellow color, medium + body, lots of floral on the bouquet with a hint of pear, apple, honeydew, and lemon peel... palate was similar with fresh fruits, flowers, and a mineral taste that leads me to graphite and/or limestone. medium to long finish, overall a good wine

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  • eoinhharkins Likes this wine: 90 points

    September 19, 2013 - Nice mix of citrus and tropical fruit with a hint of nuts, palate is nicely balanced with decent fruit and zippy acidity

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  • Antti wrote:

    August 24, 2013 - Not sure what's going on here, could be a bit of reduction as taking a sniff my initial note is cabbage. Somewhat odd, but totally obtrusive. Some citrus fruits are detectable too, but the nose isn't too complex, that could change with some age. In the mouth it's got a fresh acidity and focus. Wouldn't have pegged this as a Loire Chenin blind.

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  • sebastienjm wrote: 88 points

    June 19, 2013 - Nez frais sur la poire, la pomme verte, bouche tendue et acidulée, joli vin.

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  • EMichels wrote: 89 points

    May 14, 2013 - Nice nose; Crisp; Slightly tart

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  • drwine2001 wrote:

    October 23, 2012 - Visits to Touraine Producers-Baudry, Huet, Foreau...; 10/22/2012-10/24/2012 (Vicinity of Tours, France): Light yellow. Fresh citrus nose. Good texture. Lovely salty, mineral finish. This had so much more snap than most of the 2011 Loire whites we tried.

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