Community Tasting Notes 49

• wabi47 Likes this wine: 91 points

  September 11, 2023 - solid mid palate with rhubarb/earth; some black tea on finish; great with fancy/cheesy/meaty pizza

  Comment

• fussyeater wrote: 90 points

  July 2, 2022 - Chris's Italian Dinner at QCH (Quality Chop House, Farringdon Road, London): Initially the wine seemed a bit out of place as if shocked that it had been suddenly opened unexpectedly. After some time following this in the glass, the wine found its feet and the menthol notes dissipated and the sweet red fruit on the midpalate accentuated. A bottle to drink over a midweek dinner would be great and the highish acidity cut through the fat on the steak very nicely.

  Comment

• Radders12345 Likes this wine: 90 points

  July 2, 2022 - Chris’ Italian Feast (Quality Chop House): Interesting nose of marmite, chocolate and dried cherry.
  Some red fruit ripeness on the palate with quite profound acidity and tannins are very much still present but integrating.
  Some things to like but not sure it all hangs together

  Comment

• NickA Likes this wine: 89 points

  July 2, 2022 - Chris's Italian Feast (The Quality Chop House): This bottle seemed a bit advanced, or at least clumsy, compared to its flight-mates. Lots of really dark fruit, some meatiness, yeast extract, VA... not exactly flawed, but also not quite what it should have been.

  Comment

• Dionysos 1920 wrote: 89 points

  September 18, 2021 - Repas-dégustation Brunellos di Montalcino (Restaurant du Théâtre, Monthey): Couleur évoluée, nez itou, herbes sèches, bouche relativement élégante, vin déjà très évolué (un problème de bouteille ?)

  Comment

Pro Reviews 7

Wine Definition

• Vintage 2008
• Type Red
• Producer Fuligni
• Varietal Sangiovese
• Designation n/a
• Vineyard n/a
• Country Italy
• Region Tuscany
• SubRegion Montalcino
• Appellation Brunello di Montalcino
• UPC Codes 400002452256, 726452011790, 7899413338427, 8033309370040

Community Holdings

• Pending Delivery 3 (0%)
• In Cellars 383 (49%)
• Consumed 400 (51%)

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