Community Tasting Notes 25

• TashNYC wrote: 93 points

  February 16, 2020 - Drinking extremely well, with notes of red fruit, cherry, cedar, limestone, pine needles and sea salt. We mostly had this after the duck cassoulet (with chicken sausage), so I didn't get the pairing. But lovely perfume and flavors on its own.
  
  This was Aly's favorite of the wines; he likes the lighter wines with more perfume.
  
  Drink now.

  Comment

• TashNYC wrote: 93 points

  February 9, 2020 - Drinking quite well. We had this mostly after the venison curry but it worked with it, too.

  Comment

• TashNYC wrote: 93 points

  January 21, 2020 - Drinking even better than the 1st bottle, with notes of red fruit, cherry, cedar, limestone, pine needles and sea salt. Many secondary flavors. Also perfume with the roast, herbal chicken and spice with the lamb kebabs a la Small Greek.
  
  Drink now.

  Comment

• TashNYC wrote: 92 points

  January 21, 2020 - Drinking quite well, with notes of red fruit, cherry, cedar, limestone and some pine needles. Many secondary flavors. Also perfume with the roast, herbal chicken and spice with the lamb kebabs a la Small Greek.
  
  Drink now.

  Comment

• TashNYC wrote: 91 points

  December 11, 2019 - Quite tasty. Lovely red fruit, cedar, limestone, salt and a touch of seaweed. Good on its own and with the roast, herbal chicken. Today this needed the food to show well.
  
  Drink now. Might have some time, too. (

  Comment

Pro Reviews 0

• No pro reviews found.

Wine Definition

• Vintage 2010
• Type Red
• Producer Fort Ross
• Varietal Pinot Noir
• Designation Symposium
• Vineyard Fort Ross Vineyard
• Country USA
• Region California
• SubRegion Sonoma County
• Appellation Sonoma Coast
• UPC Code 898395001043

Community Holdings

• Pending Delivery 2 (1%)
• In Cellars 31 (16%)
• Consumed 159 (83%)

Food Pairing

Who Likes This Wine

More About This Wine