Red

2010 Cabot Vineyards Syrah Klamath Cuvée

Syrah

  • USA
  • California
  • North Coast
  • Humboldt County
Drink between 2015 - 2023 (Edit)
CT90.9 51 reviews
2010
2010
2010
2010
Label borrowed from 2009
2009
Label borrowed from 2009
2009
Label borrowed from 2007
2007
Label borrowed from 2007
2007
Label borrowed from 2006
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Label borrowed from 2005
2005

Community Tasting Notes 44

  • Bellissimo wrote:

    October 15, 2021 - Decanted 60 minutes consumed over 2.5 hours. Dark black brambly fruit, dusty core, dried herbs and coffee. Fairly tannic and light on acids. Not my favorite of their portfolio but definite follows their style.

  • klezman wrote:

    August 13, 2020 - Fantastic. In a delicious and interesting spot. Lots of peppercorn, dark fruit, good texture, and more.

    1 person found this helpful Comment
  • ptaylor2112 Likes this wine: 90 points

    April 18, 2020 - I couldn't quite make it 12 months, but sometimes you gotta say what the heck. Enjoyed this wine out of a Grassl 1855 stem. Very dark in color. Super savory on the mouth, and a nice peppery finish. Tannins were soft. Was ready to go right out of the bottle.

  • Bellissimo Likes this wine:

    April 2, 2020 - Consumed over two nights. A little tannic up front this opened nicely and stayed nicely balanced over two evenings. Savory/gamey wine with loads of iron, clove, olive brine and dark fruits. Said before, say it again, one of over favorite domestic producers.

    1 person found this helpful Comment
  • dsgris Likes this wine:

    March 16, 2020 - Good as always, aging nicely at 10 years.

    1 person found this helpful Comment
1 - 5 of 44 More notes

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Wine Definition

  • Vintage 2010
  • Type Red
  • Producer Cabot Vineyards
  • Varietal Syrah
  • Designation Klamath Cuvée
  • Vineyard n/a
  • Country USA
  • Region California
  • SubRegion North Coast
  • Appellation Humboldt County

Community Holdings

  • Pending Delivery 1 (0%)
  • In Cellars 71 (18%)
  • Consumed 332 (82%)

Food Pairing

Community Recommendations

Duck, Grilled beef, Lamb, Pizza

Who Likes This Wine

100% Like It  13 votes

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