Community Tasting Notes 13

• zachb1125 Likes this wine: 93 points

  February 9, 2023 - Dinner with Salil and Nick -2/2
  
  Similar to the 11. Wonderful balance of stone fruit and citrus, minerality and fresh grass. Smoke, slate, orange peel. The palate is also slate, a tiny, tiny bit of smoke. Peach rings, bright acidity, lemon, great body for how light and acidic it is.

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• glou.sf Likes this wine: 94 points

  July 30, 2022 - Quite rich with butterscotch, lemon, smoke, flint, a bit of apples, lemon zest, and vanilla on the nose. Tons of acidity with more oak notes, plenty of lemon flavors, lime, butter, and green apple on the palate. Nice, long finish. The oak notes are quite dominant at the moment, but there is plenty of fruit and acidity to balance it out. Still, I'd lay this down for a while longer... 93-94+

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• maaike2 wrote: 94 points

  May 16, 2021 - 4 hours in decanter. Impressive powerful nose with nuts and yellow fruit, rich and round in the mouth, good acidity, and a long, long finish.

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• FransS wrote: 95 points

  May 15, 2021 - A tasting organised by my friend Loek (At his home): Superb fruit, lovely wood, but not fully integrated; my first impression Corton-Charlemagne or top-Puligny; however it was in between. The fruit is more prominent than the wood, but the real power of this wine is in the aftertaste with layers on layers of fruit, glycerine and white fruit combined with lovely bitters.

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• burgburgburg wrote: 93 points

  February 24, 2021 - Uncorked 4 hours in advance. Brilliant balance and fineness. A melange of white flowers, zesty fruits, mineral, and popcorn in the intoxicating bouquet. Lovely balance in the palate which as good as a village meursault can be. While an Arnaud Ente is a Mustang, it's a Nissan Fairlady. Lovely!

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Pro Reviews 3

Wine Definition

• Vintage 2012
• Type White
• Producer Domaine Roulot
• Varietal Chardonnay
• Designation n/a
• Vineyard Les Meix Chavaux
• Country France
• Region Burgundy
• SubRegion Côte de Beaune
• Appellation Meursault

Community Holdings

• Pending Delivery 3 (1%)
• In Cellars 136 (60%)
• Consumed 88 (39%)

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