Community Tasting Notes 26

• Cool_Hand_Luke Likes this wine: 89 points

  April 1, 2023 - So good with Crostini: prosciutto, fresh mozzarella, garlic rubbed and olive oil drizzled toasted baguette. With Spanish green olives on the side. A favorite!

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• RonT Likes this wine: 86 points

  September 13, 2017 - Heavy alcohol nose which masked some other notes. I let it sit for about an hour and the alcohol note dissipated leaving behind a light cherry and an earthy veggie note. Drinking kept the veggie, cherry and an almond note. A bit of tannin on the finish. Not bad for $15.

  2 people found this helpful Comment

• The Beldens wrote: 86 points

  April 7, 2017 - Leathery, with an aroma I cannot place. Not bad but I would probably pass if this came along again.

  1 person found this helpful Comment

• mazik Likes this wine: 85 points

  January 24, 2017 - Actually my wife likes this more than I do. It's fruity, simple, quite sweet in the finish, a weekday quaffer.

  1 person found this helpful Comment

• TessaJC Likes this wine:

  December 29, 2016 - Decanted 4 hours. Nicely balanced, fruity w great structure. Slight tannin bite at end but otherwise pretty clean medium finish. Didn't detect any overt "hotness". Apparently I like it more now compared to when I drank it on shorter decant time in 5/2016. Great QPR. Smidge sweet but nothing overpowering. You wouldn't notice if paired w food. Needed a bottle that would "cover all the bases" w a multi course meal. This fit the bill!

  1 person found this helpful Comment

Pro Reviews 0

• No pro reviews found.

Wine Definition

• Vintage 2013
• Type Red
• Producer Judge & Jury
• Varietal Red Blend
• Designation n/a
• Vineyard n/a
• Country USA
• Region California
• SubRegion Sonoma County
• Appellation Sonoma County
• UPC Codes 7249849006429, 839146006429

Community Holdings

• Pending Delivery 8 (1%)
• In Cellars 258 (24%)
• Consumed 812 (75%)

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