Community Tasting Notes 13

• fcxj wrote: 92 points

  May 24, 2023 - Red wine aromatics and real weight of fruit on palate.

  Comment

• nzinkgraf wrote:

  April 30, 2020 - Medium minus Copper at pop n pour. Rich and some caramelized notes to the nose and palate. After 30 minutes, not unlike the descending/maturing sweetness of the 06 Nikolaihof Smaragd. The Ripest-ass apricots, almost turning into a dessert wine.
  But really starts to turn a corner and this is fine. Licorice, apricot, medium minus tannin. If I could tell you...
  It’s coming around...looking at Ben’s note and the Amaretto. A drier version that’s been open for 3 month. No slag there tho. Has an orange rainwater vibe, really a lot going on. Medium minus texture, really salty, but still glassy aroma. Really becomes a wine and hour in the glass. Tannin starts to accumulate w/o the food to finish it off with. Earlier with ramp pesto, this was still to whacked out to appreciate with the food. Oriol Artigas Bella was really jamming with it tho.
  Day 8 and this is what it needs, a more nuanced approach. Apricot and nice texture. Still carries big acid, seems like a salty seafood match, although it’s texture would call for something with a little richness.

  Comment

• PatrickO33 Does not like this wine: 83 points

  April 17, 2020 - Possibly flawed? Thin and timid, this was a disappointing display when compared to Radikon Ribolla 2009. No discernable fruit, just a general, limp sweetness.

  Comment

• Raizes Does not like this wine: 88 points

  March 2, 2019 - 酒液橙棕色。有橘皮、菠萝，生青梗类和辛香料的味道，香气随醒酒有一定的变化性，但还未能展现全貌。入口有些许单宁的质感，并不算非常柔顺。酒精的感觉比较重，搭配高酸度正好平衡，但略显粗犷。

  Comment

• Ben Christiansen wrote:

  December 21, 2018 - Amaretto and dusty and clay and powerful.

  Comments (1)

Pro Reviews 6

Wine Definition

• Vintage 2007
• Type Orange
• Producer Gravner
• Varietal Ribolla Gialla
• Designation Ribolla
• Vineyard n/a
• Country Italy
• Region Friuli-Venezia Giulia
• SubRegion n/a
• Appellation Venezia Giulia IGT
• UPC Code 8053807741074

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 103 (59%)
• Consumed 73 (41%)

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