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Red
2005 Tertre Rôteboeuf
Red Bordeaux Blend
- France
- Bordeaux
- Libournais
- St. Émilion Grand Cru
Label borrowed from 2004
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Label borrowed from 2010
Label borrowed from 2010
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Label borrowed from 2010
Label borrowed from 2010
Community Tasting Notes 34
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rjpbath Likes this wine: 98 points
June 13, 2022 - Majestic. Decanted for 2 hours, but quite possibly did not need it. An explosive essence of Merlot. Fruit, body, extreme length, completely balanced. Simply stunning, and justifies that seemingly endless search for wonderful, as opposed to 'just' very good, wines. Will last for many years more. A privilege to drink it: I have not tasted a better 05.
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Davch12 Likes this wine: 95 points
April 14, 2021 - 17:10 - Opened bottle
At first glance, the wine is a dark Ruby colour with a strong fragrant of cassis and dark berries but it’s evident the wine requires time to breath.
17:40 - The wine opened up more with increasing signs of blackcurrant on the nose. Velvety finish on the palate with good level of tannins.
20:15 - The wine has smells great bursting with blackcurrant, tobacco and cassis notes. Texture has become more velvety.
21:15 - The irresistible aromas of dark fruits and jam has finally fully awaken and it the taste resembles candied blackcurrants gummies with a velvety and smooth finish.1 person found this helpful Comment -
MikeHuman wrote: 96 points
February 24, 2021 - Very dark. Nose needs a bit of time to open up, lot of blackberries, dark fruits, very pleasant and complex. Palate quite shy at first, then becoming very strong on mid-palate, still lively and very balanced tannins.
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europat55 wrote: 91 points
November 15, 2020 - Nose: 92 Palate: 90 Tasted Blind. Still tannic and young.
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Doctor Koulodare Likes this wine: 98 points
September 13, 2020 - Beautifully aged wine. Beautiful jammy black cherries and currants, spicy, velvety tannins, opulent, beautiful finish. Elegant, but intense.
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More notes
Pro Reviews 9
Add a Pro ReviewJebDunnuck.com
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By Jeb Dunnuck
Up From the Cellar and Misc. New Releases, 12/12/2017 (link)(Le Tertre Roteboeuf) Subscribe to see review text.
JancisRobinson.com
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By Jancis Robinson, MW
2/23/2017 (link)(Ch Tertre Roteboeuf St-Émilion Red) Subscribe to see review text.
Winedoctor
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By Chris Kissack
April 2015, 4/1/2015 (link)(Château Tertre-Roteboeuf St Emilion Red) Subscribe to see review text.
The WINEFRONT
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By Mike Bennie
3/3/2015 (link)(Chateau Le Tertre De Roteboeuf Grand Cru St Emillion) Subscribe to see review text.
Vintage Tastings
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By John Kapon
Epic European Vacation, 9/6/2011(Le Tertre Roteboeuf) Subscribe to see review text.
JancisRobinson.com
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By Jancis Robinson, MW
2/16/2009 (link)(Ch Tertre Roteboeuf St-Émilion Red) Subscribe to see review text.
Vinous
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By Stephen Tanzer
May/June 2008, IWC Issue #138 (link)(Chateau Le Tertre Roteboeuf Saint Emilion) Subscribe to see review text.
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By Stephen Tanzer
May/June 2007, IWC Issue #132 (link)(Chateau Le Tertre Roteboeuf Saint Emilion) Subscribe to see review text.
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By Stephen Tanzer
May/June 2006, IWC Issue #126 (link)(Chateau Le Tertre Roteboeuf Saint Emilion) Subscribe to see review text.
Wine Definition
- Vintage 2005
- Type Red
- Producer Tertre Rôteboeuf
- Varietal Red Bordeaux Blend
- Designation n/a
- Vineyard n/a
- Country France
- Region Bordeaux
- SubRegion Libournais
- Appellation St. Émilion Grand Cru
Community Holdings
- Pending Delivery 57 (3%)
- In Cellars 1,587 (80%)
- Consumed 339 (17%)
Food Pairing
No food pairings available.
Who Likes This Wine
100% Like It 9 votes
More About This Wine
Articles
- ProducerTertre Rôteboeuf
- VarietyRed Bordeaux Blend
- CountryFrance
- RegionBordeaux
- SubRegionLibournais
- AppellationSt. Émilion Grand Cru
Add Articles
- Wine2005 Tertre Rôteboeuf (add)
- FamilyTertre Rôteboeuf (add)
- ProducerTertre Rôteboeuf
- VarietalRed Bordeaux Blend
- CountryFrance
- RegionBordeaux
- SubRegionLibournais
- AppellationSt. Émilion Grand Cru