Community Tasting Notes 12

• d'Artagnan wrote: 88 points

  April 27, 2023 - Nez qui montre de la volatile, avec des cerises rouges.
  Un vin encore fringant, avec une certaine tension, de la fraîcheur, grâce à une acidité vivifiante, avec une finale un peu astringente. Il a une bonne énergie, mais manque de fruit à mon goût, de sorte qu’il parait plus sévère. 88 pts

  Comment

• ludwigbpm wrote: 91 points

  January 16, 2023 - Nez très pinot avec de petits fruits rouges, agréable mais sans grande complexité. La bouche est d'abord plus richer et fruité, mais le tout se termine tendu et un peu rêche. Très bon.

  Comment

• Mazy Likes this wine: 91 points

  October 30, 2022 - Les Joblot 2014 sont à point: sur des notes tertiaires, mais équilibré et d’une belle complexité. Idem pour les 2 autres cuvées. Faites-vous plaisir et ouvrez-les!

  Comment

• forceberry wrote: 90 points

  October 15, 2021 - Sourced from a 35-yo plot. All fruit destemmed. Aged for a year in oak barrels (50% new). 13% alcohol.
  
  Moderately translucent ruby red color with a somewhat evolved plummy red hue. Relatively evolved and quite noticeably meaty nose with aromas of game, wizened cherries, some floral notes of violets, a little bit of savory wood spice, light earthy tones, a hint of meat stew and a touch of dried dark fruits. The wine feels silky, moderately full-bodied and somewhat evolved on the palate - although less so than in the nose. There are flavors of ripe black raspberries and wizened black cherries, some meaty umami, a little bit of balsamic richness, light figgy tones, a hint of stony minerality and a touch of savory wood spice. The overall impression is quite sturdy and structured, thanks to the high acidity and surprisingly firm, moderately grippy medium-plus tannins. The finish is long, rather grippy and slightly evolved with layered flavors of ripe black raspberries and fresh red cherries, some wizened red plums, light stony mineral notes, a little bit of meaty umami, a hint of balsamic richness and a touch of savory wood spice.
  
  This wine turned out to be a bit more evolved than what I expected, but nevertheless a pleasant, tasty and enjoyably structure-driven effort. Although the wine sees quite a bit of new oak, the overall impression is anything but woody and the bold, somewhat dark-toned fruit has integrated the oak tones quite well, leaving only quite understated, savory wood nuances behind. Although the wine does show some evolution, I'd argue there's still quite a bit of room left for further improvement; the wine is probably going to peak in another 10 years or so and keep for a good while longer. Priced according to its quality at 33,10€.

  Comment

• Mario17 wrote: 88 points

  June 5, 2021 - Fruits noirs, fleur fanée un peu, finale serrée et moyenne, pas l’éclat des millésimes plus chauds mais pas mauvais, sans plus. 88-89

  Comment

Pro Reviews 1

Wine Definition

• Vintage 2014
• Type Red
• Producer Domaine Joblot
• Varietal Pinot Noir
• Designation n/a
• Vineyard Clos Marole
• Country France
• Region Burgundy
• SubRegion Côte Chalonnaise
• Appellation Givry 1er Cru
• UPC Code 3760092460096

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 64 (40%)
• Consumed 97 (60%)

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