Community Tasting Notes 33

• gogiants925 Likes this wine: 94 points

  April 6, 2024 - Same impression as my last bottle. Popped and poured this time instead of pre opening for a few hours to give it some air. Fruit forward - blackberry and blueberry - mid weight cab with a nice long finish, well integrated tannins. As I noted with the 1st bottle of the Kenefick I opened, it was slightly sweetish at first, but not off putting at all, and blew off with my next glass. Very enjoyable.

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• EMTAME wrote: 92 points

  December 12, 2023 - On initial opening, this was too sweet for my liking. Kenefick Ranch is always one of the more fruit forward cabs in the Quivet/Myriad lineup, but this seemed a little over the top. However, the wine improved considerably with air. The best glass was the last, about 2.5 hours after opening. I have one bottle remaining and will give it a 2-3 hour decant before enjoying.

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• Backdoctor wrote: 93 points

  April 16, 2023 - pop and pour, needed some time to open. Solid wine,

  1 person found this helpful Comment

• #1Winelover wrote: 89 points

  October 3, 2022 - After trying this bottle over 2 nights, I re-read all of the reviews. Unfortunately, the closest tasting note came from sean7711's 1st note. I can assure you that the food was better than the wine. #itsalwayssunnyinphiladelphia

  2 people found this helpful Comments (3)

• KJD45$ Likes this wine: 92 points

  February 28, 2022 - Color is still deepest purple hue even though the cork was mid purple red…
  Nose isn’t big at all… somewhat shy…flavor is bigger than nose…
  Sweet blackberry, raspberry, framed with nice tannins that are a tad drying… borders but stops short of syrupy/jammy……
  Good persistent length on the finish…good… not great…

  Comment

Pro Reviews 3

Wine Definition

• Vintage 2015
• Type Red
• Producer Quivet Cellars
• Varietal Cabernet Sauvignon
• Designation n/a
• Vineyard Kenefick Ranch
• Country USA
• Region California
• SubRegion Napa Valley
• Appellation Napa Valley

Community Holdings

• Pending Delivery 2 (0%)
• In Cellars 236 (40%)
• Consumed 357 (60%)

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