Community Tasting Notes 14

• mflesh wrote:

  April 21, 2023 - In stark contrast to the last 3 reviews, this wine was advertised to be a 2016 on a Bob's Steak and Chophouse wine menu (in Nashville) and was really quite good with calamari, halibut and seared /herbed tomahawk pork chops.
  The one thing to note was that the wine had bled through 80% of the cork at least on the sides. Came out intact. Color was a light to medium straw. Nose was yellow fruit dominant. Palate was rather thick mouthfeel, some bright acidic character and a hint of limestone grit. Yellow peach, banana, kumquat, ripe Bartlett pears, finishing with a bit of white pepper. Very balanced wine. I don't think this one is getting any better, so drink up and enjoy. Requires no decanting.

  Comment

• Max S. wrote:

  October 22, 2022 - Denver Wine Group Round 3 (Max's House): To quote Fernando before he dumped it, "This is not a good wine."

  Comment

• Transcendent wrote: 75 points

  January 8, 2021 - Very disappointed

  Comment

• lovemycab Does not like this wine:

  April 5, 2019 - Had two bottles many months apart. Neither were very good. Either both corked or this just didn’t work for us. Not a lot of fruit and seemed almost astringent

  Comment

• Baron Slick wrote: 92 points

  December 18, 2018 - Tropical, sea breezy aromas of orchard fruit, orange creamsicle, lemon oil, and brioche. Layered, vinous, and structured on the spice-driven palate, with wisps of buttery oak that lend a gentle richness to the satiny, taffeta-like texture. Spicy ginger expands on the long, resinous finish.

  Comment

Pro Reviews 0

• No pro reviews found.

Wine Definition

• Vintage 2014
• Type White
• Producer Neyers
• Varietal Chardonnay
• Designation n/a
• Vineyard n/a
• Country USA
• Region California
• SubRegion Napa / Sonoma
• Appellation Carneros

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 116 (21%)
• Consumed 437 (79%)

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