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Red - Fortified

1963 Warre Porto Vintage

Port Blend

  • Portugal
  • Douro
  • Porto
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CT94.3 87 reviews

Community Tasting Notes 79

  • chatters wrote:

    April 18, 2024 - Lots of fig and pickled walnut initially on the nose, red and blackbrerry and cherry is slightly dried out, smidge of rancio and Autumn fruits with a little forest floor. On the palate the aroma implied flavours are enriched by Demerara sugar. Surprisingly nimble and light. Rather splendid.

  • englishman's claret wrote: 92 points

    April 5, 2024 - With a pleasant candied red cherry character, old leather, and warm earth notes this was a pleasant if slightly spirity and uninspirational 63.

  • jlgnml Likes this wine: 95 points

    February 24, 2024 - MAGNUM Vintage Port (CUT restaurant Beverly Hills): Out of magnum, second wine in the flight. Great color, classic for the vintage, lovely palate. Port sense based on vintage, light with that hint of licorice.

  • englishman's claret wrote:

    January 14, 2024 - Too oxidized to score, but still a vaguely pleasant drink.

    1 person found this helpful Comment
  • 2ndvinwine Likes this wine: 95 points

    December 25, 2023 - Clear ruby red color. No browning.

    The first taste is a flash of sweet blueberry and cotton candy. The flavor transitions to cherry garcia with a splash of caramel on top.

    There is a phase of the taste, where a hot acidic alcohol burn is felt in the middle of the pallet, not too intense, but is present.

    The flavor crests into fig and walnut on the pallet, think fig newtons.

    The red wax capsule was cracked, and the cork was slightly depressed. I could push the cork down when opening the bottle. I used a Durand, and the cork came out with ease. There was some signs of seepage, but immaterial and the wine did not look oxidized when decanted.

1 - 5 of 79 More notes

Pro Reviews 8

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JancisRobinson.com

  • By Tim Jackson MW
    9/8/2020 (link)

    (Warre's Port Red) Subscribe to see review text.

For The Love of Port

  • By Roy Hersh
    Issue #86, 2/15/2015

    (Warre’s Vintage Port) Subscribe to see review text.

  • By Roy Hersh
    Issue #83, 11/28/2014

    (Warre’s Vintage Port) Subscribe to see review text.

  • By Roy Hersh
    Issue #73, 11/28/2012

    (Warre's Vintage Port) Subscribe to see review text.

  • By Roy Hersh
    Issue #69, 3/9/2012

    (Warre’s Vintage Port) Subscribe to see review text.

  • By Roy Hersh
    Issue #53, 5/17/2010

    (Warre’s Vintage Port) Subscribe to see review text.

  • By Roy Hersh
    Issue #45, 7/30/2009

    (Warre Vintage Port) Subscribe to see review text.

RJonWine.com

  • By Richard Jennings
    5/17/2010 (link) 95 points

    (Warre Porto Vintage) Light bricking medium ruby color with clear meniscus; lovely, rich, dried cherry, incense, baked cherry, milk chocolate nose; tasty, lovely, elegant, chocolate palate with a bit of pepper; very long finish 95+ pts. (decanted for nearly 4 hours)

Wine Definition

  • Vintage 1963
  • Type Red - Fortified
  • Producer Warre
  • Varietal Port Blend
  • Designation Vintage
  • Vineyard n/a
  • Country Portugal
  • Region Douro
  • SubRegion n/a
  • Appellation Porto
  • UPC Codes 089419305944, 5010867120129

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 948 (69%)
  • Consumed 431 (31%)

Food Pairing

No food pairings available.

Who Likes This Wine

100% Like It  30 votes

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