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Red

2015 Remoissenet Père et Fils Beaune 1er Cru Marconnets

Pinot Noir

  • France
  • Burgundy
  • Côte de Beaune
  • Beaune 1er Cru
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CT92 4 reviews
2015
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Community Tasting Notes 3

  • Sean Tay wrote:

    March 22, 2020 - Red fruits, fresh, spices. Balanced with medium tannin and acidity. Medium+ finish and medium intensity. Easy drinking.

  • Geoff7777 wrote:

    September 22, 2017 - Solid colour, the skins must have been formidable. Typical Marconnets nose of earth, coffee, cherry compote & spice. Fruit is dense but "cool", without the rustic warmth of the 2009, more like a denser and richer version of the 2010. Long persistent finish, great structure. Long term hold.

  • Burgundy Al wrote:

    June 28, 2016 - Tuesday Cellar Visits in Burgundy - Remoissenet, Bernard Moreau, Pousse d'Or, Comte Liger-Belair (Cote d'Or): Barrel tasting at the domaine. Juicy red fruit aromas with sweet spice and a lush, enticing character. Powerful red and black cherry flavors with very good density for its level, with lots of everything good here. Accessible already, VG+ potential for its level.

Pro Reviews 3

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Vinous

  • By Stephen Tanzer
    Red Burgundy '16 & '15: Superb Vintages, Different Styles (Jan 2018), 1/18/2018 (link)

    (Remoissenet Père & Fils Beaune Marconnets Red) Subscribe to see review text.

Burghound

  • By Allen Meadows
    Apr-17, Issue #66 (link)

    (Remoissenet Père et Fils Beaune "Marconnets" 1er Cru Red) Subscribe to see review text.

Vinous

  • By Stephen Tanzer
    The 2015 Red Burgundies: You Are So Going To Want Them (Jan 2017), 1/1/2017 (link)

    (Remoissenet Père & Fils Beaune Marconnets 1er Cru) Subscribe to see review text.

Wine Definition

  • Vintage 2015
  • Type Red
  • Producer Remoissenet Père et Fils
  • Varietal Pinot Noir
  • Designation n/a
  • Vineyard Marconnets
  • Country France
  • Region Burgundy
  • SubRegion Côte de Beaune
  • Appellation Beaune 1er Cru
  • UPC Code 3760142714285

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 53 (50%)
  • Consumed 52 (50%)

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