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Red
2000 Bindi Pinot Noir Block 5
Pinot Noir
- Australia
- Victoria
- Port Phillip
- Macedon Ranges
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Community Tasting Notes 3
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Christopheroz Likes this wine: 95 points
December 8, 2021 - Browning at the edges (and who wouldn’t, after 21 years), paling slightly, but still fresh and rich fruit on the nose. beautiful sweet and earthy fruit on the palate. Still perfectly structured. I wish I had another dozen
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CamWheeler wrote: 91 points
August 22, 2012 - 10x20 Victorian Tasting (Customs House, Sydney, Australia): From double magnum. I loved the aromas on this - forest floor, smoked meats, cherry and a hint of truffle. The palate is complex and textured, it has obvious age and has almost all its components resolved. I would drink this now (especially since this sample came from a 3L bottle).
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mphatic wrote:
October 28, 2004 - Bindi Tasting 2004 (Brisbane): Dark inky red. More austere style than the '97. Strong plum and more oak. More gritty tannin than the '97 resulting in finer structure. Quite intense on the tongue with dark plum and cinnamon obvious. This will last a while. My favourite on the night.
Pro Reviews 1
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By James Halliday
2/20/2002 (link)(Bindi Wine Growers Block 5 Pinot Noir) Subscribe to see review text.
Wine Definition
- Vintage 2000
- Type Red
- Producer Bindi
- Varietal Pinot Noir
- Designation Block 5
- Vineyard n/a
- Country Australia
- Region Victoria
- SubRegion Port Phillip
- Appellation Macedon Ranges
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 15 (60%)
- Consumed 10 (40%)
Food Pairing
No food pairings available.
Who Likes This Wine
100% Like It 1 votes
More About This Wine
Articles
- FamilyBindi Pinot Noir Block 5
- ProducerBindi
- VarietyPinot Noir
- CountryAustralia
- RegionVictoria
Add Articles
- Wine2000 Bindi Pinot Noir Block 5 (add)
- FamilyBindi Pinot Noir Block 5
- ProducerBindi
- VarietalPinot Noir
- DesignationBlock 5 (add)
- CountryAustralia
- RegionVictoria
- SubRegionPort Phillip (add)
- AppellationMacedon Ranges (add)