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Red
2003 Little Vineyards Cabernet Sauvignon
Cabernet Sauvignon
- USA
- California
- Sonoma County
- Sonoma Valley
Label borrowed from 2004
Label borrowed from 2005
Label borrowed from 2009
Label borrowed from 2011
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Label borrowed from 2019
Community Tasting Notes 17
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Wicked Panda wrote:
April 15, 2015 - Bad - ok entry, bad on finish
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Wicked Panda wrote: 90 points
October 8, 2014 - Still drinking well. Raspberry and vanilla on opening, almost dessert wine like. After a bit, more traditional leather and smokey notes. Needed a good roast beef.
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Wicked Panda wrote: 90 points
June 2, 2013 - Very little tannins. Drink now. Bits of tobacco and minty finish, but blueberries dominate. Just good by itself, but the lack of tannins means pairing is difficult.
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foobarski wrote: 91 points
December 24, 2011 - Just a uniformly high-quality Cali Cab. Worked well with a beef roast, but also fine for sipping alone. Still going strong, wish I had more!
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Syrrys wrote: 88 points
May 26, 2011 - Heavier than the zin. 5min decant. we will see.
opened well. nicer than the zin but definatly on the old side of perfect.
mmmmm
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More notes
Wine Definition
- Vintage 2003
- Type Red
- Producer Little Vineyards
- Varietal Cabernet Sauvignon
- Designation n/a
- Vineyard n/a
- Country USA
- Region California
- SubRegion Sonoma County
- Appellation Sonoma Valley
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 51 (43%)
- Consumed 68 (57%)
Food Pairing
No food pairings available.
Who Likes This Wine
0 votes.
More About This Wine
Articles
- ProducerLittle Vineyards
- VarietyCabernet Sauvignon
- CountryUSA
- RegionCalifornia
- SubRegionSonoma County
- AppellationSonoma Valley
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- Wine2003 Little Vineyards Cabernet Sauvignon (add)
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- ProducerLittle Vineyards
- VarietalCabernet Sauvignon
- CountryUSA
- RegionCalifornia
- SubRegionSonoma County
- AppellationSonoma Valley