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White - Sparkling

2003 Bruno Giacosa Spumante Extra Brut

Pinot Noir

  • Italy
  • Lombardia
  • Lombardia Spumante
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CT86.6 11 reviews
2003
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Community Tasting Notes 9

  • Burgundy Al wrote: 87 points

    November 9, 2016 - Giacosa/ Gaja 1990s Comparison and Dinner (Ballaro - Highwood IL): Fully mature and ripe apple with good power and length. Would have been better 3-5 years ago.

  • Nanda wrote: 86 points

    November 9, 2016 - Gaja / Giacosa Dinner (Ballaro, Highwood, IL): Nose here is full and powerful though simple and non-delineated. Palate is a bit flat as the spritz is losing intensity. Ripe and round, with just enough acid to keep it from being flabby. At the tail end of its serviceable drinking window.

  • LFCHALA wrote: 89 points

    February 13, 2014 - Confraria - Restaurante Italy - São Paulo: Very good. Tasty. Full of fruit.

  • Chateaunewf wrote: 84 points

    December 19, 2008 - Clear with a medium mousse. Dry and assringent with little fruitor yeastiness. The equivalent of a low to medium quality NV Champagne. A bit dissappointing given the repute of the producer. I will wait another five years to see if this settles down and smooths out.

  • AndrewSGHall wrote:

    June 28, 2008 - (Alana's) Nice. Did really well w/ a roasted tomatillo gazpacho and buster crab, but a solid body with some unbashed (but mild) sweetness made this work very well as a general aperitif. Nice fruit notes in there too.

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Vinous

  • By Stephen Tanzer
    November/December 2007, IWC Issue #135 (link)

    (Bruno Giacosa Spumante Brut) Subscribe to see review text.

  • By Antonio Galloni
    A Holiday Lunch (Dec 2006), 12/1/2006 (link)

    (Bruno Giacosa Spumante Extra Brut (double Magnum)) Subscribe to see review text.

Wine Definition

  • Vintage 2003
  • Type White - Sparkling
  • Producer Bruno Giacosa
  • Varietal Pinot Noir
  • Designation Spumante Extra Brut
  • Vineyard n/a
  • Country Italy
  • Region Lombardia
  • SubRegion n/a
  • Appellation Lombardia Spumante

Community Holdings

  • Pending Delivery 1 (1%)
  • In Cellars 38 (31%)
  • Consumed 85 (69%)

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