Community Tasting Notes 8

• RohzWine Likes this wine: 88 points

  November 28, 2019 - Nice complexity and finish with both stone and citrus, but almost too high acidity.

  Comment

• 3daywinereview.com wrote: 90 points

  June 29, 2019 - Chardonnay Wines at Jason's: Solid with a focus on the oak. Vanilla, apple and spice. Medium plus finish. Nice wine overall.

  Comment

• srh Likes this wine:

  May 18, 2019 - Winebar [1 Rosé, 3 Whts, & 8 Reds] from 05/17/19 + 2 Shared Bottles (Vintage Wines Ltd., San Diego, CA): "Sourced from the Kiser, Home, & Green Acres Blocks of Sangiacomo Vyd, as well as a small amount of frt from the Truchard Vyd; 100% barrel & malolactic fermented, then aged for 10 mos in AM oak; Left on the lees right until bottling in Aug '18." 8,200 cases produced, sugg retail $40. 14.5% ABV, 3.50 pH
  
  N: BUTTER, poss popcorn, with notes of lemons?
  
  P: MF body; Very RNDISH entry with ALMOST swtish OAK/frt (approaching threshold R.S.?) offset by an acidity which DOES keep things in check into & through the LONG, tangy/swt finish. For now & probably through '20; (Though this has very nice acidity, I'd be suspicious of longer because of the considerable oak influence.) My EXC-, which may well be low for those who prefer a malolactic style. [Check with this vendor if interested in their *very* COMPETITIVE price.]

  2 people found this helpful Comment

• pommieba@cox.net Likes this wine: 89 points

  April 20, 2019 - Consistently good chardonnay, oaky but does not overpower the fruit.

  Comment

• MikeBickel Likes this wine:

  February 11, 2019 - Love it!!

  Comment

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Wine Definition

• Vintage 2017
• Type White
• Producer Lloyd
• Varietal Chardonnay
• Designation n/a
• Vineyard n/a
• Country USA
• Region California
• SubRegion Napa / Sonoma
• Appellation Carneros
• UPC Code 747505001506

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 107 (29%)
• Consumed 267 (71%)

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