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Manage Subscriptions2017 Domaine Tempier Bandol La Migoua
Mourvèdre Blend
- France
- Provence
- Bandol
Community Tasting Notes 6
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fdub Likes this wine: 95 points
January 15, 2023 - Paired with zaatar crusted salmon, super lifted nose with red cherry and crushed herbs, good depth and balance.
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marcus_francois Likes this wine:
December 27, 2021 - Not as tannic as I expected which is likely due to poor storage at the restaurant. Not a lot of fruit at first, more floral, violet and lavender, then animal notes and dark minerality. Very midpalate. Modest freshness here. With air, the fruit came out, more of like a ripe dark sour cherry. Decanter seems like the way to go.
1 person found this helpful Comment -
Burgundy Al wrote:
September 5, 2020 - Ravinia at Home (The Krengels - Bannockburn IL): Small glass, brief note. Very reductive start. Lots here, just in the background for now.
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kosinski wrote:
December 30, 2019 - Aroma: almond pit, cherries, plums and herbs.
Palate: cherries and plums with ample mineral and dried herb notes. Nice acid balance and good tannic structure. -
GraffCellar Likes this wine: 93 points
December 16, 2019 - Big and Chewy
Wine Definition
- Vintage 2017
- Type Red
- Producer Domaine Tempier
- Varietal Mourvèdre Blend
- Designation n/a
- Vineyard La Migoua
- Country France
- Region Provence
- SubRegion n/a
- Appellation Bandol
Community Holdings
- Pending Delivery 13 (3%)
- In Cellars 324 (83%)
- Consumed 55 (14%)
Food Pairing
Community Recommendations
Risotto met Iberico varken en met koningsoesterzwammen met Paula / Kay / LilyWho Likes This Wine
More About This Wine
Articles
- ProducerDomaine Tempier
- VarietyMourvèdre Blend
- CountryFrance
- RegionProvence
- AppellationBandol
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- Wine2017 Domaine Tempier Bandol La Migoua (add)
- FamilyDomaine Tempier Bandol La Migoua (add)
- ProducerDomaine Tempier
- VarietalMourvèdre Blend
- VineyardLa Migoua (add)
- CountryFrance
- RegionProvence
- AppellationBandol