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Red

2017 Domaine Tempier Bandol La Migoua

Mourvèdre Blend

  • France
  • Provence
  • Bandol
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CT94 7 reviews
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Community Tasting Notes 6

  • fdub Likes this wine: 95 points

    January 15, 2023 - Paired with zaatar crusted salmon, super lifted nose with red cherry and crushed herbs, good depth and balance.

  • marcus_francois Likes this wine:

    December 27, 2021 - Not as tannic as I expected which is likely due to poor storage at the restaurant. Not a lot of fruit at first, more floral, violet and lavender, then animal notes and dark minerality. Very midpalate. Modest freshness here. With air, the fruit came out, more of like a ripe dark sour cherry. Decanter seems like the way to go.

    1 person found this helpful Comment
  • Burgundy Al wrote:

    September 5, 2020 - Ravinia at Home (The Krengels - Bannockburn IL): Small glass, brief note. Very reductive start. Lots here, just in the background for now.

  • kosinski wrote:

    December 30, 2019 - Aroma: almond pit, cherries, plums and herbs.
    Palate: cherries and plums with ample mineral and dried herb notes. Nice acid balance and good tannic structure.

  • GraffCellar Likes this wine: 93 points

    December 16, 2019 - Big and Chewy

1 - 5 of 6 More notes

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Wine Definition

  • Vintage 2017
  • Type Red
  • Producer Domaine Tempier
  • Varietal Mourvèdre Blend
  • Designation n/a
  • Vineyard La Migoua
  • Country France
  • Region Provence
  • SubRegion n/a
  • Appellation Bandol

Community Holdings

  • Pending Delivery 13 (3%)
  • In Cellars 324 (83%)
  • Consumed 55 (14%)

Food Pairing

Community Recommendations

Risotto met Iberico varken en met koningsoesterzwammen met Paula / Kay / Lily

Who Likes This Wine

100% Like It  4 votes

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