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White

1999 Château de Maligny Chablis 1er Cru Fourchaume

Chardonnay

  • France
  • Burgundy
  • Chablis
  • Chablis 1er Cru
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CT89.5 5 reviews
1999
N.V.
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Community Tasting Notes 5

  • eporres wrote: flawed

    October 16, 2015 - Oxidized

  • Dave Dalluge wrote: 88 points

    February 27, 2008 - KTG Does Burgs at Fugaise: The color is a nice light gold. My first whiff gives a strong smell of what I called sewer (others called this oxidation). I had trouble getting past this, but it did eventually blow off to reveal an awesome nose of lemon, mineral, nut and barnyard. The texture is soft and silky. The flavor is expansive with good intensity. Nice length on the finish. A nice wine, but I slightly prefered the 02 Meursault.

  • Siggy wrote: 90 points

    February 27, 2008 - Tasting Group Dinner - Burgundy (Fugaise, Minneapolis): Second time I've had this. Consistent with prior TN. A faint hint of oxidation on the initial nose that quickly blew off. Nuts, citrus, and minerals. A nice mature Chablis. Drink up.

  • Siggy wrote: 90 points

    May 27, 2007 - Medium gold color. A tasty, mid-weight Chablis, displaying moderately advanced flavors of citrus, honey, and nut oils. Clean and mineral-driven, with a touch of oak on the finish.

  • TaitaJidou wrote: 90 points

    May 23, 2003 - A lovely Chablis. Good body. Gravelly. Very dry. Superb with eggs. Great finish. I love this wine.

Pro Reviews 2

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Burghound

  • By Allen Meadows
    6/6/2003 (link)

    (Domaine Jean Durup Chablis Fourchaume 1er Cru White) Subscribe to see review text.

  • By Allen Meadows
    4th Quarter, 2002, Issue #8 (link)

    (Domaine Jean Durup et Fils/Château de Maligny Chablis Fourchaume 1er Cru White) Subscribe to see review text.

Wine Definition

  • Vintage 1999
  • Type White
  • Producer Château de Maligny
  • Varietal Chardonnay
  • Designation n/a
  • Vineyard Fourchaume
  • Country France
  • Region Burgundy
  • SubRegion Chablis
  • Appellation Chablis 1er Cru

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 27 (87%)
  • Consumed 4 (13%)

Food Pairing

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