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White
2017 Petrakopoulos Robola Natural
Robola
- Greece
- Ionian
- Kefalonia
- Robola of Cephalonia
Community Tasting Notes 2
-
marcusdoshi wrote: 90 points
August 30, 2018 - Venue: Oinosence in Athens; General Notes: This one starts out garden floor, cool wet rock, salt air, and a hint of yeast. The bouquet might as well be wearing Birkenstocks. But then, on first bite, the only sensation from this natural Robola from Keflonia is the acidic minerality, effervescently racing right down the middle of the tongue (in this regard it is not unlike some Assyrtiko that I’ve had) and it, refreshingly, gives way to not much fruit - a little green mango and apple, perhaps, but mostly bitter greens. That Birkenstock is on the gas pedal of a souped up tuner car. mAd tYte, y0!!! ; Wine Notes: | Eco Style | Organic ;
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kostaslonis wrote: 89 points
March 10, 2018 - Oinorama Wine Fair 2018; 3/10/2018-3/12/2018 (Zappeio): A bit earthy, showing ripe pear and green apple, same flavors in the palate, med to high acidity, med body and finish
Wine Definition
- Vintage 2017
- Type White
- Producer Petrakopoulos
- Varietal Robola
- Designation Natural
- Vineyard n/a
- Country Greece
- Region Ionian
- SubRegion Kefalonia
- Appellation Robola of Cephalonia
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 1 (50%)
- Consumed 1 (50%)
Food Pairing
No food pairings available.
Who Likes This Wine
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More About This Wine
Articles
- CountryGreece
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- Wine2017 Petrakopoulos Robola Natural (add)
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- CountryGreece
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- SubRegionKefalonia (add)
- AppellationRobola of Cephalonia (add)