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Manage SubscriptionsCommunity Tasting Notes 4
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acyso wrote: 93 points
July 10, 2015 - [Redacted]; 7/10/2015-7/11/2015: There's something quite meaty about this madeira, which is something I've never picked up before. Is it the grape? The palate has a fair bit of citrus peel and caramel. This is dense and rich, but it's not dark and brooding in the way d'Oliveiras gets. There's a slight greenness to it that I found quite alluring as well.
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psmith wrote: 88 points
January 30, 2014 - Sweat socks with a sweeter undercurrent. Firm, heady finish. Bual-like sweetness. Tons of seawater. Interesting, but somewhat funky.
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mdefreitas wrote: 86 points
March 10, 2007 - Madeira @ The Caucus Room (Washington DC): A bit of a muted nose. Strawberry, molasses and bullion. A bit of saline and old wood. Bitter finish. OK, but seemed a bit flat. GOOD.
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tendring wrote: 86 points
February 22, 2005 - The Fine Wine Experience - Madeira: Mahogany, translucent.
Solid and earthy nose, quite complex.
Luscious and alcoholic, somewhat port like, raisiny, bitter finish.
Wine Definition
- Vintage 1927
- Type Red - Fortified
- Producer Leacock
- Varietal Bastardo
- Designation n/a
- Vineyard n/a
- Country Portugal
- Region Madeira
- SubRegion n/a
- Appellation Madeira
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 14 (82%)
- Consumed 3 (18%)
Food Pairing
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- CountryPortugal
- RegionMadeira
- AppellationMadeira