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Red

2017 Bodegas Emilio Moro Ribera del Duero

Tempranillo

  • Spain
  • Castilla y León
  • Ribera del Duero
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CT87.9 22 reviews
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Community Tasting Notes 13

  • Teknikov Likes this wine: 91 points

    December 31, 2021 - Drank this beside a Muga Reserva 2017. Very enjoyable

  • GregersJ wrote:

    October 15, 2021 - Skøn Ribera del Duoro med mørk frugt, dejlig vanilje og egefad. Tør men med moderate tanniner. Mums!

  • graemeg wrote:

    April 7, 2021 - NobleRottersSydney - Blind Options something unusual (Fix, St James, Sydney): {screwcap, 14.5%} [Stephen] Purple colour. Big porty/fruity nose with minimal oak evident. Perhaps a whiff of white pepper. The palate is much finer-boned than the nose suggested, with blackberry flavours, low powdery tannins, medium acidity and a shortish finish. Has a slightly hollow feel to it somehow. I think a bit more time would help this, although the disconnect between the punchy intense nose and more dilute palate jars a little.

  • fanglangzhe Likes this wine: 90 points

    April 1, 2021 - dark fruits with restrained oak, balanced tannin, nice acidity. a bit of mint/herbs. overall balance is just great.

  • OldHick95 Likes this wine: 88 points

    February 22, 2021 - Sage, dried herbs, licorice, cedar smoke. Dark fruit.

1 - 5 of 13 More notes

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Vinous

  • By Josh Raynolds
    The Vast Bounty of Central Spain (Feb 2021), 2/1/2021 (link)

    (Bodegas Emilio Moro Emilio Moro Red) Subscribe to see review text.

JebDunnuck.com

  • By Jeb Dunnuck
    Up From The Cellar No. 11 & Misc New Releases, 8/29/2020 (link)

    (Bodegas Emilio Moro Emilio Moro) Subscribe to see review text.

Wine Definition

  • Vintage 2017
  • Type Red
  • Producer Bodegas Emilio Moro
  • Varietal Tempranillo
  • Designation n/a
  • Vineyard n/a
  • Country Spain
  • Region Castilla y León
  • SubRegion n/a
  • Appellation Ribera del Duero
  • UPC Codes 663985002409, 8436551370866

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 275 (44%)
  • Consumed 347 (56%)

Food Pairing

Community Recommendations

asado, carnes rojas a la parrilla, y quesos curados.

Who Likes This Wine

92% Like It  12 votes

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