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Red
2018 Stolpman Sangiovese
Sangiovese
- USA
- California
- Central Coast
- Ballard Canyon
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Community Tasting Notes 17
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vjd wrote:
February 5, 2024 - Decanted about 1 hour ahead, served with substantial appetizers, bread, mushrooms, roasted peppers. Opened nicely and great flavor, balanced and enough acid later with main Italian meal: raddichio salad, pasta with artichoke/pork cheek sauce. Lovely featured Italian/Felsina Sangiovese. Yummy happy diners.
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EvanJB wrote:
September 13, 2023 - Excellent
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EvanJB wrote:
July 5, 2023 - Drinking very nicely now
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EvanJB wrote:
June 29, 2023 - 2nd night, fruit really popped
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EvanJB wrote: 90 points
June 29, 2023 - PNP , opened up very nicely over 30 minutes, paired perfectly with chicken Parmigiana
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By Clare Tooley MW
Italian-style wines made in California, 1/10/2022 (link)(Stolpman Vineyards, Estate Grown Sangiovese, Sangiovese, Santa Barbara County, Ballard Canyon, California, USA, Red) Subscribe to see review text.
Wine Definition
- Vintage 2018
- Type Red
- Producer Stolpman
- Varietal Sangiovese
- Designation n/a
- Vineyard n/a
- Country USA
- Region California
- SubRegion Central Coast
- Appellation Ballard Canyon
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 222 (42%)
- Consumed 312 (58%)
Food Pairing
No food pairings available.
Who Likes This Wine
92% Like It 13 votes
More About This Wine
Articles
- ProducerStolpman
- VarietySangiovese
- CountryUSA
- RegionCalifornia
- SubRegionCentral Coast
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- Wine2018 Stolpman Sangiovese (add)
- FamilyStolpman Sangiovese (add)
- ProducerStolpman
- VarietalSangiovese
- CountryUSA
- RegionCalifornia
- SubRegionCentral Coast
- AppellationBallard Canyon (add)