Community Tasting Notes 7

• garetjax_kison wrote: 87 points

  February 19, 2024 - Popped and poured with dinner (vegatable soup). A pleasant white wine for a weeknight meal.

  Comment

• mike l. wrote: flawed

  August 2, 2022 - corked

  1 person found this helpful Comment

• ChewyTannins wrote: 92 points

  October 14, 2021 - With sushi. First had godello wine at a sushi place in Madrid called Miyama. Tried this to see if that pairing was as good as I remembered. Even tho it was a different winery, this was great. With tuna, red snapper, salmon and uni this was as good as I remembered. There is a good amount of acidity

  Comment

• DavidWong168 Likes this wine: 88 points

  August 7, 2021 - Pale gold. Out of the fridge, the nose is tight and unyielding. Allowing the temp to rise to about 60F, I get subtle citrus, maybe honeyed lemon water, and delightful fresh florals. In contrast, the palate offers generous flavors of white grapefruit, white peach, brisk acidity over gun flint and a smoky character, lingering for a long while after the finish. There's a slight grip in the aftertaste that I thought interesting - skin contact or stem inclusion perhaps?

  Comment

• DDicaprio Likes this wine: 90 points

  February 20, 2021 - Enjoyed second bottle more then my first, food choice made the difference. Oddly this didn't work so well with Paella, but worked with a Bucatini thyme chicken dish with lemon zest and Spanish onions, bringing out the wine's olive brine saltiness with nice acidity.

  Comment

Pro Reviews 1

Wine Definition

• Vintage 2019
• Type White
• Producer Virgen del Galir
• Varietal Godello
• Designation Maruxa
• Vineyard n/a
• Country Spain
• Region Galicia
• SubRegion n/a
• Appellation Valdeorras
• UPC Codes 051497052928, 8437005366411

Community Holdings

• Pending Delivery 2 (1%)
• In Cellars 91 (46%)
• Consumed 107 (54%)

Food Pairing

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