Red

2004 Moss Wood Cabernet Sauvignon

Cabernet Sauvignon

  • Australia
  • Western Australia
  • South West Australia
  • Margaret River
Drink between 2014 - 2024 (Edit)
CT91.3 22 reviews
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Community Tasting Notes 22

  • vinhonotte Likes this wine: 93 points

    December 26, 2019 - Deep ruby with slight fading pink edges. Spicy paprika aromas, and somewhat rosy. Tannins still showing, whilst somewhat rounded, and still with a great deal of alcohol heat, with flavours of red cherry, roses, twigs, leaf and grass, and a slight bit of tar and smoked meat. Finished pretty long with the cherry, grass and tar lingering. Good wine!

  • SGoenophile Likes this wine: 93 points

    October 5, 2019 - Dinner at Windsor Arms. Quick double decant then drank over 2 hours. Cork enclosure. Fill is high and cork was in good condition. Dark purple, almost black. Full body. Dense and concentrated, lots of black fruit but quite fresh. Notes of cocoa and coffee. Still youthful, with years ahead of it. This bottle provides ample evidence of the aging capability of Moss Wood Cabernet Sauvignon.

  • chatters wrote:

    April 28, 2019 - Last bottle of this rather pleasant stuff...splash decanted and consumed over a couple of hours with a minor lamb chop intervention for old times sake...on the nose biscuit, toasted blackcurrant over a little eucalyptus and tomato leaf, initially a little reductive as well (not entirely unexpected after 15 years under screwcap - hence the aggressiveness of the decant). On the palate, though, this is wonderfully integrated with still fresh blackcurrant tending to creme de cassis, a little vanilla, cedar, talc textured tannic burr and a slug of alcohol heat on the long finish. Nice.

  • Buddha27 Likes this wine: 92 points

    October 21, 2018 - Amazing, had it with Chinese with a group and was outstanding. Tannins had mellowed and incredible length and mouth feel. Nose was earthy and woody, colour clung to the glass and tasted dark berries.

  • thebatcavewines Likes this wine: 91 points

    October 18, 2018 - Breathed for two hours. Blackcurrants, blueberry, olives, and leather with a hint of pine. Very supple tannin's. Rather smooth but nothing amazing. Very good nonetheless.

    It's possible but i doubt it will improve much if any.

1 - 5 of 22 More notes

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JancisRobinson.com

  • By Julia Harding, MW
    8/19/2009 (link)

    (Moss Wood Cabernet Sauvignon Margaret River Red) Subscribe to see review text.

  • By Jancis Robinson, MW
    3/27/2008 (link)

    (Moss Wood, Cabernet Sauvignon Margaret River Red) Subscribe to see review text.

Halliday Wine Companion

  • By James Halliday
    8/5/2007 (link)

    (Moss Wood Margaret River Cabernet Sauvignon) Subscribe to see review text.

The WINEFRONT

  • By Campbell Mattinson
    7/28/2007 (link)

    (Moss Wood Vineyard Cabernet Sauvignon) Subscribe to see review text.

Wine Definition

  • Vintage 2004
  • Type Red
  • Producer Moss Wood
  • Varietal Cabernet Sauvignon
  • Designation n/a
  • Vineyard n/a
  • Country Australia
  • Region Western Australia
  • SubRegion South West Australia
  • Appellation Margaret River
  • UPC Codes 9319495000954, 9319495002361, 9319495004914

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 574 (68%)
  • Consumed 264 (32%)

Food Pairing

No food pairings available.

Who Likes This Wine

100% Like It  11 votes

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