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Manage Subscriptions2021 Mas de Daumas Gassac Blanc
White Blend
- France
- Languedoc Roussillon
- Languedoc
- Vin de Pays de l'Hérault
Community Tasting Notes 6
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Bolognese Diner Likes this wine: 91 points
February 28, 2024 - Yellow straw color with golden reflections. Yellow and white fruits characterize a seductive nose with delicate notes of nutmeg and yellow flowers. On the palate, it has a substantial texture but maintains a good balance between freshness, fruit, and warmth, beautiful smoothness in the overall finish with aromas of acacia honey and yellow fruit.
Giallo paglierino pieno con riflessi dorati. Frutti gialli e bianchi contraddistinguono un naso seducente con note fini di noce moscata e fiori gialli. al palato ha una texture importante ma mantiene un buon equilibrio tra freschezza, frutto e calore, bella morbidezza nel complesso finale con aromi di miele d’acacia e frutta gialla. -
kostaslonis Likes this wine:
February 21, 2024 - Tasting Ground official tasting, Mas de Daumas Gassac part 1, white wine (Oinoscent): 5-7 days skin maceration
Maturation 2-4 months steel tanks
Harvest dates: (hand-picked) 09 September – 12 September
Grape varieties:
31% Viognier (origin of the vine: Georges Vernay – Condrieu).
23% Petit Manseng (origin of the vine: Charles Hours – Béarn).
13% Chardonnay (origin of the vine: Comtes Lafon).
5% Chenin Blanc (origin of the vine: Domaine Huet – Vouvray).
28% rare varieties: Marsanne, Roussanne, Petit Courbu, Muscat Petit grain, Muscat d’Alexandrie, Gros Manseng, Semillon (France), Fiano (Italie).
Yield: 25 hl/ha.
Alc.: 13.5% Vol.
Total acidity: 3.87
pH: 3,36
Residual sugar: 5.9g.
Average vine age 36yo
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Highly extrovert, floral notes, ripe fresh green fruit, showing depth and breadth
Palate again showing firmness and freshness, fruit forward, nice texture, balanced, full body, easy and a joy to drink as it is, med finish1 person found this helpful Comment -
Xavier Auerbach wrote: 92 points
November 12, 2023 - A magnificent Mas de Daumas Gassac vertical from the private cellars of Allard Jakobs (Restaurant Sinck, Amsterdam, NL): Single bottle. Floral, fresher and crisper than the 2022, similar residual sugar but for some reason it sticks out more, expressive and energetic, elegant weight, layered finish, good length.
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Andrewbdc wrote: 91 points
September 12, 2023 - Similar to previous note. Such freshness alongside the lovely fruit.
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Andrewbdc wrote: 91 points
December 2, 2022 - Stone and tropical fruit and some oak, which is well integrated. Acidity, alcohol and fruit intensity all well-balanced. Little tertiary development for now but the interest is there. Personally I love this wine in its youth - others may prefer to wait.
Wine Definition
- Vintage 2021
- Type White
- Producer Mas de Daumas Gassac
- Varietal White Blend
- Designation Blanc
- Vineyard n/a
- Country France
- Region Languedoc Roussillon
- SubRegion Languedoc
- Appellation Vin de Pays de l'Hérault
Community Holdings
- Pending Delivery 17 (9%)
- In Cellars 117 (63%)
- Consumed 52 (28%)
Food Pairing
Who Likes This Wine
More About This Wine
Articles
- ProducerMas de Daumas Gassac
- VarietyWhite Blend
- CountryFrance
- RegionLanguedoc Roussillon
- SubRegionLanguedoc
- AppellationVin de Pays de l'Hérault
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- Wine2021 Mas de Daumas Gassac Blanc (add)
- FamilyMas de Daumas Gassac Blanc (add)
- ProducerMas de Daumas Gassac
- VarietalWhite Blend
- DesignationBlanc (add)
- CountryFrance
- RegionLanguedoc Roussillon
- SubRegionLanguedoc
- AppellationVin de Pays de l'Hérault