5-7 days skin maceration
Maturation 2-4 months steel tanks
Harvest dates: (hand-picked) 7 September – 10 September 2015
Grape varieties:
- 27% Petit Manseng (origin of the vine: Charles Hours – Béarn).
- 25% Viognier (origin of the vine: Georges Vernay – Condrieu).
- 16% Chenin Blanc (origin of the vine: Domaine Huet – Vouvray). - 15% Chardonnay (origin of the vine: Comptes Lafon).
- 17% rare grape varieties : Bourboulenc, Marsanne, Roussanne, Petit Courbu, Muscat Ottonel, Muscat Petit grain, Muscat d’Alexandrie, Gros Manseng, Semillon (France). Neherleschol (Israël), Petite Arvine, Amigne (Suisse), Sercial de Madère (Portugal), Khondorni, Tchilar (Arménie), Albarino (Espagne), Falanghina, Fiano, Grechetto todi (Italie).
Yield: 35 hl/ha.
Total production: 71 000 bottles and 1000 magnums.
Alc.: 13,30% Vol.
Total acidity: 3,98.
Ph: 3,32.
Residual sugar: 12g.
-/-
Ripe profile, earthy, spicy, overripe melon and peach, brioche notes, candied citrus fruit. Intoxicating profile, utterly decadent.
Palate with fine texture, full body, extrovert, a bit warm with long finish

5-7 days skin maceration
Maturation 2-4 months steel tanks
Harvest dates: (hand-picked) 24 August – 28 August
Grape varieties:
– 21% Viognier (origin of the vine: Georges Vernay – Condrieu).
– 33% Petit Manseng (origin of the vine: Charles Hours – Béarn).
– 20% Chardonnay (origin of the vine: Comptes Lafon).
– 12% Chenin Blanc (origin of the vine: Domaine Huet – Vouvray).
– 14% rare grape varieties : Bourboulenc, Marsanne, Roussanne,
Petit Courbu, Muscat Ottonel, Muscat Petit grain, Muscat
d’Alexandrie, Gros Manseng, Semillon (France).
Neherleschol (Israël), Petite Arvine, Amigne (Suisse), Sercial de
Madère (Portugal), Khondorni, Tchilar (Arménie), Albarino
(Espagne), Falanghina, Fiano, Grechetto todi (Italie).
Yield: 30 hl/ha.
Alc.: 13,50% Vol.
Total acidity: 4,14.
pH: 3,28
Residual sugar: 5g.
Average vine age 33yo
-/-
Riper than 2015 but with the same profile, brioche – based, nutty, floral notes, ripe peach and apricot, a bit warmer and steely somehow
Palate with the same profile, warmer, heavy, lacking some freshness but powerful with textured long finish

5-7 days skin maceration
Maturation 2-4 months steel tanks
Harvest dates: (hand-picked) 03 September – 08 September
Grape varieties:

– 35% Viognier (origin of the vine: Georges Vernay – Condrieu).
– 22% Petit Manseng (origin of the vine: Charles Hours – Béarn).
– 16% Chardonnay (origin of the vine: Comptes Lafon).
– 10% Chenin Blanc (origin of the vine: Domaine Huet – Vouvray).
– 17% rare grape varieties : Bourboulenc, Petit Courbu, Muscat
Ottonel, Muscat Petit grain, Muscat d’Alexandrie, Gros Manseng,
Semillon (France).
Neheleschol (Israël), Amigne (Suisse), Sercial de Madère (Portugal),
Khondorni, Tchilar (Arménie), Albarino (Espagne), Falanghina,
Fiano, Grechetto todi (Italie)
Yield: 29 hl/ha.
Alc.: 13,50% Vol.
Total acidity: 4,03
pH: 3,26
Residual sugar: 9g.
Average vine age 33yo
-/-
Lower intensity, earthy, nutty, reserved and shy in the nose, ripe peach, melon, some white floral notes.
Palate with more of an impact but again lower intensity compared to 2015 and 2017, brioche, vanilla notes, custard creamy notes, med finish

5-7 days skin maceration
Maturation 2-4 months steel tanks
Harvest dates: (hand-picked) 02 September – 09 September
Grape varieties:
– 32% Viognier (origin of the vine: Georges Vernay – Condrieu).
– 19% Petit Manseng (origin of the vine: Charles Hours – Béarn).
– 18% Chardonnay (origin of the vine: Comtes Lafon).
– 14% Chenin Blanc (origin of the vine: Domaine Huet – Vouvray).
– 17% rare grape varieties : Marsanne, Roussanne, Petit Courbu, Muscat Petit grain, Muscat d’Alexandrie, Gros Manseng, Semillon (France), Fiano (Italie).
Yield: 20 hl/ha.
Alc.: 14,0% Vol.
Total acidity : 3.79
pH: 3,31
Residual sugar: 2.8g.
Average vine age 33yo
-/-
Showing more freshness, the fruit is more youthful, almond, green pear and apple, lemon and grapefruit peel.
Palate with more intensity, bright green fruit, pear, green apricot, citrus, warmth, high acidity, long finish

5-7 days skin maceration
Maturation 2-4 months steel tanks
Harvest dates: (hand-picked) 27 August – 02 September
Grape varieties:
– 28% Viognier (origin of the vine: Georges Vernay – Condrieu).
– 23% Petit Manseng (origin of the vine: Charles Hours – Béarn).
– 20% Chardonnay (origin of the vine: Comptes Lafon).
– 12% Chenin Blanc (origin of the vine: Domaine Huet – Vouvray).
– 17% rare grape varieties: Bourboulenc, Petit Courbu, Muscat
Ottonel, Muscat Petit grain, Muscat d’Alexandrie, Gros Manseng,
Semillon (France).
Neheleschol (Israël), Amigne (Suisse), Sercial de Madère (Portugal),
Khondorni, Tchilar (Arménie), Albarino (Espagne), Falanghina,
Fiano, Grechetto todi (Italie).

Yield: 25 hl/ha.
Alc.: 13.50% Vol.
Total acidity: 3.70
pH: 3,38
Residual sugar: 6.4g.
Average vine age 34yo
-/-
Different, heavy on the floral notes, the fruit is riper, melon, green pear, some herbal notes. Palate with more texture, weight, full body, very different in style, warm, showing tensity, pear, green apple, white berries, feels like Roussanne

5-7 days skin maceration
Maturation 2-4 months steel tanks
Harvest dates: (hand-picked) 09 September – 12 September
Grape varieties:
31% Viognier (origin of the vine: Georges Vernay – Condrieu).
23% Petit Manseng (origin of the vine: Charles Hours – Béarn).
13% Chardonnay (origin of the vine: Comtes Lafon).
5% Chenin Blanc (origin of the vine: Domaine Huet – Vouvray).
28% rare varieties: Marsanne, Roussanne, Petit Courbu, Muscat Petit grain, Muscat d’Alexandrie, Gros Manseng, Semillon (France), Fiano (Italie).
Yield: 25 hl/ha.
Alc.: 13.5% Vol.
Total acidity: 3.87
pH: 3,36
Residual sugar: 5.9g.
Average vine age 36yo
-/-
Highly extrovert, floral notes, ripe fresh green fruit, showing depth and breadth
Palate again showing firmness and freshness, fruit forward, nice texture, balanced, full body, easy and a joy to drink as it is, med finish