Community Tasting Notes 2

• Harley1199 Likes this wine:

  August 9, 2016 - At least the last Supper before Holidays? Maybe... (Restaurante Cuenllas - Madrid): Perfect end to this supper.
  It not as well integrated as the old rancid wine but with a power that others would.
  Aromas of burnt rubber of Calafat circuit. There is a slightly alcoholic on the palate but it's touch on the nose is full of harmony and integration. A gem that only needs to be discovered slower.
  
  Perfecto colofón a una cena.
  No tan bien integrado como el vino rancio pero con un poderío que otros quisieran.
  Aromas a goma quemada de Calafat. Hay un tacto un poco alcohólico en boca pero en nariz es armonía e integración. Una joya por descubrir más despacio.

  Comment

• Eric wrote:

  May 17, 2015 - Intense nose. Salty, brackish, Sherry-like. Spirit. At first I thought it lacked acid, and then I realized I am an idiot. This is bracing and powerful. Love this!

  2 people found this helpful Comment

Pro Reviews 0

• No pro reviews found.

Wine Definition

• Vintage N.V.
• Type Red - Fortified
• Producer José Maria da Fonseca
• Varietal Bastardo
• Designation Bastardinho de Azeitão 30 Anos
• Vineyard n/a
• Country Portugal
• Region Península de Setúbal
• SubRegion n/a
• Appellation Azeitão
• UPC Codes 5601174300009, 5601174300023

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 59 (89%)
• Consumed 7 (11%)

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