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Red

2019 Pio Cesare Barbera d'Alba

Barbera

  • Italy
  • Piedmont
  • Alba
  • Barbera d'Alba
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CT89.5 56 reviews
2019
2019
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Community Tasting Notes 27

  • rmh66 wrote: 90 points

    May 11, 2024 - Plum, red cherries, black raspberries, a touch of prune, blackberries, and earth on the nose. Cranberries, red cherries, plums, earth, herbs, and a hint of wood on the palate. Mouthwatering acidity, fine tannins, medium finish. Overall, a very solid barbera that worked great with dinner.

  • Tchello wrote: 90 points

    May 1, 2024 - Bcp mieux que celui bu à 2022 gagné encore à vieillir. Prochaine expérience 2025

  • Sun_Devil wrote:

    February 28, 2024 - Red fruit, a little acid, cherries, maaaaybe a tad bit of tar - dark notes. We liked it. Would drink again.

  • fotomill Likes this wine: 91 points

    December 15, 2023 - Nice clean ruby, medium bodied, right amount of acidity that helps mouth watering. Succulent red fruits like raspberries, cherries and a little strawberries, combined with a slight touch of wood components. good balanced mid palate. Very enjoyable with foods and on its own. Up to 91/100.

    1 person found this helpful Comment
  • Woodbridge Brad Likes this wine: 89 points

    October 31, 2023 - A study in acidity, lots of vinous notes behind the acid. Nicely developed and supple, great with a pot roast. Barbera has always been my favorite, made my first in 1975 and thought I had figured out winemaking. Many vintages have passed and I still find it a challenge.

1 - 5 of 27 More notes

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Vinous

  • By Antonio Galloni
    Piedmont Within Reach (Dec 2022), 12/1/2022 (link)

    (Pio Cesare Barbera d'Alba Red) Subscribe to see review text.

Wine Definition

  • Vintage 2019
  • Type Red
  • Producer Pio Cesare
  • Varietal Barbera
  • Designation n/a
  • Vineyard n/a
  • Country Italy
  • Region Piedmont
  • SubRegion Alba
  • Appellation Barbera d'Alba
  • UPC Code 8014629080031

Community Holdings

  • Pending Delivery 1 (0%)
  • In Cellars 409 (52%)
  • Consumed 382 (48%)

Food Pairing

Community Recommendations

Hearty stews, Lam, Raclete. Bem leve com taninos e acidezleves mais presentes com bom equilibrio., Red Sauce and Pizza, Småvilt, Storfe

Who Likes This Wine

97% Like It  36 votes

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