Community Tasting Notes 8

• cweiss wrote:

  September 28, 2023 - Orleans. Very fruity, Good with ravioli and marinara sauce.

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• NoTrollingerPlease Likes this wine: 89 points

  July 3, 2023 - Vacation wines; 6/27/2023-7/6/2023 (Hotel Sonne, Partschins, IT): Glass: Spiegelau Burgundy
  Popped and poured, drunk over two days. Diam 5 closure.
  Clear, deep, inky purple-ruby color. Interesting, youthful, funky and very fruity nose. On the palate a fruit bomb in its best sense, lots of cherries, spices, fine tannin. Creamy texture, good balance. Medium length. Drinks nicely now and within the next 2-5 years. 89

  Comment

• will2wine Likes this wine: 89 points

  June 19, 2023 - Dusty red fruit, anise, apricot. Balanced.

  Comment

• Enricaccio Likes this wine: 90 points

  April 26, 2023 - I was surprised by the quality of this wine; it's still pretty young and a bit astringent, but it will probably turn into a great wine. Color is deep purple, the nose is cherry and black fruit, medium body, good acidity and nice finish. The oak is very subtle, the wine is well balanced with light, refreshing acidity. I say 92 potential in a couple of years, but it doesn't have the stricture to hold up long term.

  Comment

• Invest wrote: 87 points

  November 7, 2022 - Double decanted, 13,5% Alc., beautiful bright violet-red-dark color.
  
  Nose: Subdued and diffuse forest berry fruit.
  
  Palate: Lots of cherry, good balance, juicy, quite velvety, sweetness, charming and nice to drink. Gastronomique, a wine that also scores with less experienced drinkers.

  Comment

Pro Reviews 1

Wine Definition

• Vintage 2019
• Type Red
• Producer Luciano Sandrone
• Varietal Barbera
• Designation n/a
• Vineyard n/a
• Country Italy
• Region Piedmont
• SubRegion Alba
• Appellation Barbera d'Alba
• UPC Code 8022534419754

Community Holdings

• Pending Delivery 12 (4%)
• In Cellars 188 (58%)
• Consumed 126 (39%)

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