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Red

2002 A. et P. de Villaine Bourgogne Côte Chalonnaise La Digoine

Pinot Noir

  • France
  • Burgundy
  • Côte Chalonnaise
  • Bourgogne Côte Chalonnaise
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CT88 9 reviews
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Community Tasting Notes 8

  • MartyL wrote: 89 points

    June 12, 2019 - Mature. A little musty at first but that blows off with some air. Soft and earthy, a little tart.

  • slanum wrote:

    January 29, 2011 - I'm not sure whether this is corked or I just don't care for it. Fusty and musty.

  • slanum wrote:

    July 11, 2009 - A bit simple, somewhat generic (but definitely Pinot Noir), perhaps a little short, and extremely delicate. This merits a solid "good," but not much more than that, I think. Expensive, for what it is. Kind of a high class, quality picnic (or mid-week) wine is how I might characterize it.

  • Beavis77 wrote:

    January 24, 2009 - Dark garnet ruby in the glass.
    A nose of cherries and red currants. Some nice earthy backing. A whiff of cranberry.
    The tannins and acidity are so well integrated. This is just in the right place. Wonderfully smooth flavors of earthy red fruits.
    So food friendly. WOTN.

  • nzinkgraf wrote: flawed

    December 10, 2008 - First concern was a flaw, but it blew off the swampiness after 20 minutes.
    More oak toasted nuts, some kind of kerosene to the nose.
    nope that's gotta be a flaw

1 - 5 of 8 More notes

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Burghound

  • By Allen Meadows
    4th Quarter, 2004, Issue #16 (link)

    (Domaine A. et P. de Villaine Bourgogne Côte Chalonnaise La Digoine Red) Subscribe to see review text.

  • By Allen Meadows
    4th Quarter, 2003, Issue #12 (link)

    (Domaine A. et P. de Villaine Bourgogne Côte Chalonnaise La Digoine Red) Subscribe to see review text.

Wine Definition

  • Vintage 2002
  • Type Red
  • Producer A. et P. de Villaine
  • Varietal Pinot Noir
  • Designation n/a
  • Vineyard La Digoine
  • Country France
  • Region Burgundy
  • SubRegion Côte Chalonnaise
  • Appellation Bourgogne Côte Chalonnaise

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 32 (31%)
  • Consumed 70 (69%)

Food Pairing

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