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Red

2004 Poderi Aldo Conterno Barolo Romirasco

Nebbiolo

  • Italy
  • Piedmont
  • Langhe
  • Barolo
Drink between 2016 - 2029 (Edit)
CT93.8 157 reviews
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Community Tasting Notes 130

  • Vini Ciclismo Likes this wine: 94 points

    September 10, 2023 - Deep ruby red.
    Sweet red berries, tar, roses, delicate and fragrant.
    A perfect blend of fruit, spice and earth. Soft and fleshy, delicate yet long and resonant. Red, black and blue fruits backed by fine furry tannins. Approachable yet seemingly with years ahead. Delicious.

    1 person found this helpful Comment
  • soyhead wrote:

    August 1, 2023 - from magnum, sampled half upon opening, the remaining half the following day.
    nose - spices
    mouth - round, mellow with balsamic notes, some plum, loads of tannins and acidity. structural elements maybe overpowering the fruit. Sophisticated and for food. Drink now /soon-ish

    1 person found this helpful Comment
  • indiscriminate palate wrote:

    July 29, 2023 - Medium brick/tawny color. Floral berried nose. Very well structured with the tannins approachable but firm and enough acidity to carry through the finish. Palate isn’t very deep, with tar, red fruit, and flowers. Held well over nearly 24 hours.

  • Claret & CdP Gang Likes this wine: 94 points

    July 19, 2023 - Red brought by SH, drank after the 2010 Rostaing Landonne & I swear this was a Northern Rhone too, opened for a few hours, felt young thought a Bruno Giacosa around 2007, superb Barolo with power, structure & finesse, has improved much since last bottle 5 yrs ago & should get better
    94-95

  • drwine2001 wrote:

    July 16, 2023 - A Summer Giacosa Dinner (Spinasse, Seattle): Double decanted 6 hours earlier. Ruby. Oak and dark cherry. Young, excellent fruit, but monochromatic although it did improve with more air.

    1 person found this helpful Comment
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Pro Reviews 5

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Vinous

  • By Antonio Galloni
    2004 Barolo: The Cream Rises to The Top (May 2015), 5/1/2015 (link)

    (Poderi Aldo Conterno Barolo Romirasco) Subscribe to see review text.

JancisRobinson.com

  • By Julia Harding, MW
    8/6/2008 (link)

    (Aldo Conterno, Bussia Romirasco Barolo Red) Subscribe to see review text.

Vinous

  • By Antonio Galloni
    A First Look at the 2004 Barolos (Dec 2007) (link)

    (Poderi Aldo Conterno Barolo Romirasco) Subscribe to see review text.

  • By Stephen Tanzer
    November/December 2007, IWC Issue #135 (link)

    (Aldo Conterno Barolo Romirasco) Subscribe to see review text.

Garagiste

  • By Jon Rimmerman
    12/20/2009 (link)

    (A. CONTERNO Barolo Romirasco) Weekend Dear Friends, As I continue to recover from the Blue Hill event (what a night, even for me - notes to come), noteworthy new arrivals from Italy are the order of the day. All have arrived or will do so in the next few days. All will be ready for pick up before Christmas Eve. Have a good weekend everyone - - Jon Rimmerman ************************************ Holiday Deal: Maritato 2005 Podere la Vigna "Maritato" (Tuscany) (As far as I know, this wine is not exported to the US) This is a crazy deal that would have been a major offer but the 12-packs turned out to be 6-packs so now we don't have enough. Podere La Vigne has produced top-level Brunello for the past 3-4 vintages (the 2004 was a WS95) and this is their IGT - without the slathered oak that Tuscany has become addicted to. A combination of Sangiovese Grosso and Merlot, the Maritato has turned into a secret of sorts. It's an everyday overachiever that wishes to be classified in the same company as its $50-100 cousins from central Tuscany (at a fraction of the tariff). I'm not going to say this is the equal of Masseto or something ridiculous but you get the idea of what they are striving for. Extra points for keeping the price lower than any wine in its class. For comparison, you can check verbiage and pricing on the 2004 - the 2005 is just as good if not more elegant than the 2004. FIRST COME FIRST SERVED up to 24/person until we run out *********************************** 2004 Conterno Barolo Romirasco 1.5lt (very hard to find in large format - due to arrive Monday) *************************************** Artisan Holiday Treats: (local pick up only - these are too fragile to ship) Il Macchiaiolo Barolo Tagliolini Pasta (250g) Nothing says "Happy Holidays" like hand-made Barolo pasta (ok, maybe in my house but it could become a trend?). Il Macchiaiolo produces some of Italy's most sought after high-end pasta that is unlike anything you've ever tasted. Your preconception of what pasta is will change from the first glance and first whiff as the pasta begins to cook. Every batch is made by hand in Moneu (near Alba) and very small quantities are produced (as little as 50-100 bags per batch). The process is laborious and they discard a large percentage of the production that does not meet their standard. This is one of their most famous pastas (they also produce Porcini, polenta and other pastas) - made with 15-20% Barolo from one of Piedmont's most storied houses (you can use your imagination). A classic recipe uses onion and a dash of hot pepper to balance the wine flavor released by the pasta when cooked. See here for an adaptation: http://www.bbc.co.uk/food/recipes/database/barolopastawithredon_85804.shtml EXTREMELY LIMITED (no shipping) William DeCarlo White Torrone with Almond (185g) A classic holiday sweet produced by the DeCarlo family in Italy for nearly 200 years. Some would say this is the standard by which all other candies are compared. Just produced and air-freighted a week ago - for pick up only between Dec 22nd-31st (no shipping). William DeCarlo Truffled Almonds and Hazelnuts (160g) The nuts are coated with a thin candy coating, dipped in chocolate and then dusted with super-premium Italian cocoa. Fanny Farmer this isn't. Like the Torrone, just produced and air-freighted from Italy. For pick up only between Dec 22nd - 31st only (no shipping). Thank you, Jon Rimmerman Garagiste Seattle, WA Italy5951 Italy5952 FD9240 FD9250 FD9260

Wine Definition

  • Vintage 2004
  • Type Red
  • Producer Poderi Aldo Conterno
  • Varietal Nebbiolo
  • Designation n/a
  • Vineyard Romirasco
  • Country Italy
  • Region Piedmont
  • SubRegion Langhe
  • Appellation Barolo
  • UPC Codes 8028777002043, 8028777002050

Community Holdings

  • Pending Delivery 12 (0%)
  • In Cellars 1,887 (67%)
  • Consumed 938 (33%)

Food Pairing

Community Recommendations

Beef., Duck

Who Likes This Wine

100% Like It  45 votes

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