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Red

2004 Josetta Saffirio Barolo

Nebbiolo

  • Italy
  • Piedmont
  • Langhe
  • Barolo
(Add Drinking Window)
CT88.7 22 reviews
2004
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Community Tasting Notes 14

  • Jens DT wrote: flawed

    July 18, 2023 - Der var gået sherry i den ene og den anden var tæt på. Dårlig men lærerigt.

  • Perseus wrote: 89 points

    February 9, 2018 - Mature Barolo from a good year. It drank well but did not show much complexity. Not the greatest Barolo I've had...

  • asgerG wrote: 86 points

    January 12, 2016 - Vinklubben 1983's Nebbiolo tasting hos Asger (Hos mig): DD2.5h. Reserved ripe fruitiness, tannin, and somewhat too oxidized palate. Drink now

  • Magners wrote: 93 points

    June 21, 2013 - A beautifully developed Barolo with smooth tannins and great freshness. Dried cherries, dark chocolate, brown sugar, leather, roses. Great harmony and absolutely ready to drink.

    1 person found this helpful Comment
  • PFD wrote: 86 points

    March 8, 2013 - Some tar and spice on the nose. Overall this wine seemed thin and lacked fruit. I decanted for approx. 2 hours hoping it would show better, however, I was ultimately dissapointed. There are much better Baroli at this price point. On the positive side, I did like the art on the label.

1 - 5 of 14 More notes

Pro Reviews 2

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Vinous

  • By Antonio Galloni
    New Releases from Piedmont (Oct 2008) (link)

    (Josetta Saffirio Barolo) Subscribe to see review text.

RJonWine.com

  • By Richard Jennings
    1/14/2009 (link) 88 points

    (Josetta Saffirio Barolo) Medium cherry red with clarity; high pitched, dried berry and charcoal nose; dried berry, dried red fruit palate; short-medium finish

Wine Definition

  • Vintage 2004
  • Type Red
  • Producer Josetta Saffirio
  • Varietal Nebbiolo
  • Designation n/a
  • Vineyard n/a
  • Country Italy
  • Region Piedmont
  • SubRegion Langhe
  • Appellation Barolo
  • UPC Code 8032937270098

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 70 (39%)
  • Consumed 109 (61%)

Food Pairing

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Who Likes This Wine

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