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Community Tasting Notes 1
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WindFlyer Likes this wine: 89 points
May 30, 2023 - dinner at Boragó (Vitacura, Santiago de Chile): coppery salmon colour in the glass. the nose is fragrant with yellow stone fruit, pomegranate, and floral whiffs. light bodied and dry in the mouth, the somewhat creamy texture belies the astringent and tart citric acidity that runs thru the palate and into the finish. very good concentration.
rosé that highlights the freshness of Cinsault above all.
12.5% AbV; from 20-y.o. vines in the Itata Valley; slow fermentation in stainless steel and ten-month ageing on lees.
12,600 CLP, paired with:
* Crema Pastelera de zanahoria de playa y tomate rosado a la brasa (very good pairing)
* Langosta de Juan Fernandez cocida en un bladder de algas (some textural compatibility, but the wine's intense astringency somewhat overwhelmed the sweetness of the lobster)
Wine Definition
- Vintage 2017
- Type Rosé
- Producer Massoc Freres
- Varietal Cinsault
- Designation Rosé
- Vineyard n/a
- Country Chile
- Region Itata Valley
- SubRegion n/a
- Appellation n/a
Community Holdings
- Pending Delivery 0
- In Cellars 0
- Consumed 0
Food Pairing
No food pairings available.
Who Likes This Wine
100% Like It 1 votes
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