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Red

2004 Allegrini Amarone della Valpolicella Classico

Corvina Blend

  • Italy
  • Veneto
  • Valpolicella
  • Amarone della Valpolicella Classico
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CT90.7 69 reviews
2004
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Community Tasting Notes 42

  • Jonne Likes this wine: 91 points

    May 7, 2023 - Kraftpaket med mycket frukt, körsbär, mörka bär, plommon. Sedan russin, te, höstlöv, läder. Mycket fylligt och med alkoholvärme, ger portvinsvibbar. Men här finns syrlighet och strävhet som gör att vinet håller balansen.

    1 person found this helpful Comment
  • Heynetty Likes this wine:

    July 20, 2020 - Tasted Blind

    A: medium ruby to garnet
    N: Pronounced sweet violet, black cherry, black plum, bramble, fig, dark chocolate, cola, vanilla, clove, smoke, tobacco. Dried fruit
    P: Dry, medium (+) acidity, medium (+) chalky tannins , high alcohol, full body, pronounced intensity and medium (+) finish
    C: Outstanding quality wine. The high alcohol gets a reprieve from the acidity. There is a nice balance of primary, tertiary and secondary here.
    Guesses:
    Amarone. The sweet violet, dried cherry and chocolate bomb wrapped in high alcohol and lush tannin. Nothing else it was going to be. I got vanilla, cloves and smoke from maybe new oak so a modern style like Allegrini or Masi rather than the traditional Amarone of Quintarelli and Bertani which take decades to hit something beautiful and take another 20 to reach their peak. The traditional amarone doesn't really see a lot of oak until you get to Reserve styles. The trick was guessing the age. I saw garnet and so I thought 10-15 yers modern style Amaarone. I wasn’t wrong.

  • Zweder wrote:

    January 21, 2020 - Monthly Tuesday group "The Dead Sparrow" #045: Amarone (@ The factory by JdB): Rustic and quite mature bouquet with celery, mocha, tea and currants. Same on the palate, sweet soy sauce, chocolate and honey licorice. Drinkable and still pleasant, but quite old. No score.

  • ElCarretil10 wrote: 86 points

    January 21, 2020 - Pretty old now, more developed than expected.

  • redhead6971 Likes this wine: 92 points

    October 4, 2019 - Ruby red with hints of orange brown and slow glycerol legs. On the nose, prunes, plums, earthy overtones. On the palate, prunes, raisins, dried cherries, raisins and chokeberries (Nuts.com). Finish had plenty of dark dried berries a melange of prunes and raisens plenty of earthy texture and was rich and long. Much better than the last bottle. On the second night it came together in a rich prune, plum, raisin compote with a touch of black licorice on the back palate.

1 - 5 of 42 More notes

Pro Reviews 6

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JancisRobinson.com

  • By Walter Speller
    8/11/2011 (link)

    (Allegrini, Amarone Valpolicella Classico Red) Subscribe to see review text.

Vinous

  • By Antonio Galloni
    Allegrini Amarone: 1982 – 2004 (Apr 2010) (link)

    (Allegrini Amarone) Subscribe to see review text.

Winedoctor

  • By Chris Kissack
    February 2009 (link)

    (Allegrini Amarone della Valpolicella Classico) Subscribe to see review text.

Vinous

  • By Antonio Galloni
    The Best of Northern Italy (Oct 2008) (link)

    (Allegrini Amarone Classico) Subscribe to see review text.

Winedoctor

  • By Chris Kissack
    February 2008 (link)

    (Allegrini Amarone della Valpolicella Classico) Subscribe to see review text.

Sommelier Journal

  • By Benjamin T. Weinberg
    January 2010 (link)

    (Allegrini Amarone della Valpolicella Classico) Zante currants and dried plums perfume this full-bodied, seductive wine. The midpalate is quite spicy, with cumin, cinnamon, and allspice following through to a long, raisiny finish. The Veneto: A Quality Renaissance

Wine Definition

  • Vintage 2004
  • Type Red
  • Producer Allegrini
  • Varietal Corvina Blend
  • Designation n/a
  • Vineyard n/a
  • Country Italy
  • Region Veneto
  • SubRegion Valpolicella
  • Appellation Amarone della Valpolicella Classico
  • UPC Codes 098709071001, 098709071384

Community Holdings

  • Pending Delivery 16 (2%)
  • In Cellars 336 (47%)
  • Consumed 356 (50%)

Food Pairing

Community Recommendations

Beef cheek, beef short ribs, parmigian/reggiano cheese, venison

Who Likes This Wine

100% Like It  17 votes

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