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Red

2001 Antinori Solaia

SuperTuscan Blend

  • Italy
  • Tuscany
  • Toscana IGT
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CT93.6 209 reviews
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Community Tasting Notes 148

  • mflesh wrote:

    January 5, 2024 - This 2001 Solaia was doing GREAT. The last time I had a Solaia was back in 2013 when I drank a bottle of 97 on the deck of LaValencia hotel in LaJolla near San Diego. So this one is more "aged" than the 1997 back in 2013. And this one, despite the scenery of LaJolla being infinitely greater than a Fort Worth tasting room, the notes of this 01 were infinitely greater (methinks the 97 was perhaps heat tainted a little bit). Nose of red figs, dried red plums, dried wildflowers and herbal tea. The palate mimicked the nose. A lot of red plums, red figs, red and black aged fruit, finishes with soft tannins, black fruit and black pepper spice. A little bit of cinnamon. I'd say that this one has entered the optimal drinking phase, so if you have this wine, open it and enjoy it!

    1 person found this helpful Comment
  • bbq_grandcru Likes this wine: 97 points

    September 24, 2023 - Full body. Perfect balance and complexity after 3 hour decant. Still quite structured with mild tannin into the finish. Long life ahead

    1 person found this helpful Comment
  • lorenzodemonye Likes this wine: 93 points

    September 17, 2023 - Solid

  • maaike2 wrote: 95 points

    July 8, 2023 - Two hours in decanter, back in bottle, drum after 3 more hours. Just at its peak of youth, with fruit, earthy notes, some mild spiciness, perfect balanced, round, and firm at the same time, long. A great wine.

  • bbq_grandcru wrote: 94 points

    July 7, 2023 - Full body, dark fruit flavors still quite primary. Nicely balanced. Recommend decant for sure, for both air and also sediment.

1 - 5 of 148 More notes

Pro Reviews 8

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Vinous

  • By Antonio Galloni
    Antinori Solaia From Magnum: 1978-2016 (Sep 2020), 9/1/2020 (link)

    (Antinori Solaia (magnum) Red) Subscribe to see review text.

Decanter

  • By Michaela Morris
    Michaela Morris Tignanello & Solaia vertical, 2/14/2018 (link)

    (Antinori, Solaia, Tuscany, Italy, Red) Subscribe to see review text.

JancisRobinson.com

  • By Richard Hemming, MW
    10/13/2014 (link)

    (Antinori, Solaia IGT Toscana Red) Subscribe to see review text.

Vinous

  • By Antonio Galloni
    Antinori Solaia – A Complete Retrospective 1978-2010 (Dec 2013) (link)

    (Antinori Solaia) Subscribe to see review text.

JancisRobinson.com

  • By Jancis Robinson, MW
    9/30/2009 (link)

    (Antinori, Solaia IGT Toscana Red) Subscribe to see review text.

Vinous

  • By Antonio Galloni
    Antinori: Tignanello and Solaia Revisited (Nov 2008) (link)

    (Antinori Solaia) Subscribe to see review text.

Wine Library TV

  • By Gary Vaynerchuk
    Super Tuscan Wines and Information, Episode #205, 3/29/2007 (link) 93 points

    (ANTINORI SOLAIA) #2; COLOR-really nice; NOSE-very tight (could be the "Dummy Phase"); TASTE-pure silkiness from beginning to finish (riding the clouds), coats your palate, great raspberry, blueberry & chocolate tart, nice Asian spice, cinnamon stick, little tight, little charcoal dust, chocolate raspberry cream, very polished, extremely elegant, great tannin structure; WS-93; GV-93

RJonWine.com

  • By Richard Jennings
    11/18/2006 (link) 94 points

    (Antinori Solaia) Mushroom and earth on nose; yummy, earthy, mushroom and plum palate with good acidity; long finish 94+ pts.

Wine Definition

  • Vintage 2001
  • Type Red
  • Producer Antinori
  • Varietal SuperTuscan Blend
  • Designation Solaia
  • Vineyard n/a
  • Country Italy
  • Region Tuscany
  • SubRegion n/a
  • Appellation Toscana IGT
  • UPC Codes 087236350130, 4000122748855, 8001935144502

Community Holdings

  • Pending Delivery 25 (1%)
  • In Cellars 2,757 (62%)
  • Consumed 1,690 (38%)

Food Pairing

Community Recommendations

osso bucco

Who Likes This Wine

98% Like It  63 votes

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