Important Update From the Founder Read message >
Red

2003 Badia a Coltibuono Sangioveto di Toscana

Sangiovese

  • Italy
  • Tuscany
  • Toscana IGT
(Add Drinking Window)
CT89 3 reviews
Label borrowed from 2001
2001
Label borrowed from 2000
2000
Label borrowed from 2007
2007
Label borrowed from 1999
1999
Label borrowed from 2009
2009
Label borrowed from 1997
1997
Label borrowed from 1997
1997
Label borrowed from 1997
1997
Label borrowed from 2011
2011
Label borrowed from 2011
2011
Label borrowed from 2011
2011
Label borrowed from 2011
2011
Label borrowed from 2011
2011
Label borrowed from 2011
2011
Label borrowed from 1994
1994
Label borrowed from 2013
2013
Label borrowed from 2015
2015
Label borrowed from 2015
2015
Label borrowed from 2015
2015
Label borrowed from 1990
1990
Label borrowed from 2016
2016
Label borrowed from 2018
2018
Label borrowed from 1985
1985
Label borrowed from 1982
1982
Label borrowed from 1981
1981

Community Tasting Notes 3

  • nzinkgraf wrote:

    June 21, 2010 - 100% sangiovese, first made in 1980. relative to the lot, this is opting for opulence. red liquorice, almost some herb extract on the nose. rich, but not stewed fruits. 2003 was an extremely warm summer. cinnamon and waxy red fruit on the nose. emmanuela "organic speaks to the authenticity of the place." this wine seems so modern next to the CC estate. experimented with french, slovenian, and now austrian wood. Very youthful palate. med ++ acid. Med+ tannin, but softening just a touch from a couple years in bottle.

    estate was purchased by Emmanuela Stucchi's Great Great Grandfather in 1846 after Napoleon kicked the monks out. "colti" - culture, agriculture. "buono" - good

  • Barbara B wrote: 90 points

    June 21, 2008 - Sensory Evaluation excursion: Badia a Coltibuono (Gaiole in Chianti): 100% Sangiovese. Much denser and darker than the CC and CCR. Fairly intense aromas and flavours, medium acidity, smooth tannins, rich, long, complex.

  • Wrighty wrote: 88 points

    May 17, 2008 - Decanter Great Italian Fine Wine Encounter (Landmark Hotel, London): Sweet cherry nose. Structured and tight but lacking fruit.

Pro Reviews 1

Add a Pro Review

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews. Learn more.

Manage Subscriptions

JancisRobinson.com

  • By Richard Hemming, MW
    8/27/2009 (link)

    (Badia a Coltibuono Sangioveto IGT Toscana Red) Subscribe to see review text.

Wine Definition

  • Vintage 2003
  • Type Red
  • Producer Badia a Coltibuono
  • Varietal Sangiovese
  • Designation Sangioveto di Toscana
  • Vineyard n/a
  • Country Italy
  • Region Tuscany
  • SubRegion n/a
  • Appellation Toscana IGT

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 2 (100%)
  • Consumed 0 (0%)

Food Pairing

No food pairings available.

Who Likes This Wine

0 votes.

More About This Wine

Articles

Report a Problem

Close
© 2003-24 CellarTracker! LLC.

Report a Problem

Close