Vinous

• By Neal Martin
  Vintage Port – The 2016 Declaration (Jun 2018), 6/1/2018 (link)

  (Taylor Fladgate Vintage Port Fortified/spirits) Subscribe to see review text.

JancisRobinson.com

• By Jancis Robinson, MW
  9/19/2013 (link)

  (Taylor's Port Red) Subscribe to see review text.

• By Jancis Robinson, MW
  6/22/2013 (link)

  (Taylor's port Red) Subscribe to see review text.

For The Love of Port

• By Roy Hersh
  Issue #55, 10/12/2010

  (Taylor Vintage Port) Subscribe to see review text.

• By Roy Hersh
  June 2008, Issue #32

  (Taylor Vintage Port) Subscribe to see review text.

View From the Cellar

• By John Gilman
  Jan/Feb 2007, Issue #7, One Hundred Years of Taylor’s

  (Taylor Fladgate) Subscribe to see review text.

For The Love of Port

• By Roy Hersh
  November 2006, Issue #19 (link)

  (Taylor Fladgate Vintage Port) Subscribe to see review text.

• By Roy Hersh
  October 2006, Issue #18 (link)

  (Taylor Fladgate Vintage Port) Subscribe to see review text.

RJonWine.com

• By Richard Jennings
  12/7/2013 (link) 97 points

  (Taylor (Fladgate) Porto Vintage) Bricking medium cherry red color with pale meniscus; tart baked cherry, black raspberry, berry jam, light caramel, cherry tobacco, smoky nose; tasty, poised, elegant, balanced, ripe cherry, raspberry jam, berry jam, honey palate with firm tannins; very long finish

• By Richard Jennings
  9/3/2010 (link) 96 points

  (Taylor (Fladgate) Porto Vintage) From magnum - light medium brown color with ruby lights and clear meniscus; VA, maple syrup, ginger cake, vanilla, dates nose, but drier than Graham, with lovely sandalwood edge; rich, sweet, ginger cake, maple syrup, sweet coffee, dates, brazil nut, almond palate, harmonious, with balance and depth; long finish 96+ pts. (this was poured as a mystery Port, and I guessed "Taylor, 1963 or earlier")