Degustateurs with 1955 bookends.
Oceanique Restaurant Evanston IL
Tasted August 31, 2022 by jlgnml with 106 views
Introduction
This was my tasting night and the theme with the help of my wife, was wines I have never served to the group.
Our tasting group was founded in 1967 and I along with Ed and Tom are 2nd generations. I ran the group for 20+years and we are still a very vibrant 17 member group.
The starter was en magnum followed by older white AU wines all in screwtop, the a Portuguese flight, Spanish Rioja vertical and 1955 bookends. A really nice night with exceptional food. Thank you Chef Grosz.
Flight 1 (1 note)
Red shrimp skewers and Roasted Oysters
Flight 2 (3 notes)
Maine Lobster, beets, red onion, broccolini and yuzu-saffron
Flight 3 (3 notes)
Duck Confit with Belgian endive, spinach, spaetzle and quail egg
Flight 4 (3 notes)
Prim Creekstone Farms filet Mignon of Beef with Foie Gras, fennel, watercress and creminis
Flight 5 (2 notes)
Day & Night Chocale Cake with Canela Ice Cream
Closing
All the wines were stellar and the food matched the courses quite well.