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White
2003 Verget Chablis 1er Cru Vaillons
Chardonnay
- France
- Burgundy
- Chablis
- Chablis 1er Cru
Label borrowed from 2002
Label borrowed from 2001
Label borrowed from 1998
Label borrowed from 2009
Label borrowed from 2014
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Community Tasting Notes 2
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Tantamnt wrote: 91 points
December 24, 2011 - Very lovely wine at this point. Served it with stir fried lobster, chard, baby bok choy & leeks with a light Thai curry/pepper sauce. The power of this wine danced with the spicy lobster and vege's. Wish I could do this again soon!
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subtlet wrote: 88 points
May 19, 2011 - Third Thursday Group does Chablis - May 2011 (Willamette Wine Storage, Portland OR): The nose here distinctly reminds me of butterscotch, lemon peels, and soda water. Some slow lemonade flavors roll onto the palate backed by oak driven hazelnut notes. The acidity lingers long, and the lemons stick around through the experience. Some faint butterscotch hides in the background, and a bit of oak wood appears as well.
Pro Reviews 1
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By Allen Meadows
4th Quarter, 2004, Issue #16 (link)(Maison Verget Chablis Vaillons 1er Cru White) Subscribe to see review text.
Wine Definition
- Vintage 2003
- Type White
- Producer Verget
- Varietal Chardonnay
- Designation n/a
- Vineyard Vaillons
- Country France
- Region Burgundy
- SubRegion Chablis
- Appellation Chablis 1er Cru
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 18 (41%)
- Consumed 26 (59%)
Food Pairing
No food pairings available.
Who Likes This Wine
0 votes.
More About This Wine
Articles
- ProducerVerget
- VarietyChardonnay
- CountryFrance
- RegionBurgundy
- SubRegionChablis
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- FamilyVerget Chablis 1er Cru Vaillons (add)
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- CountryFrance
- RegionBurgundy
- SubRegionChablis
- AppellationChablis 1er Cru (add)