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Community Tasting Notes 260
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Schönibert wrote: 89 points
January 15, 2021 - Immer noch voll da, wirklich schön, wie der Wein auf der längeren Strecke besteht. Extrem erfreulich!
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Schönibert wrote:
May 30, 2020 - Drunk from magnum over two days, very kind and open from the beginning, even smoother on d+1. Really nice wine for the price back then.
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diggydan wrote: 89 points
February 29, 2020 - Very smooth feeling. Plum and greenery tastes. A little bit of oak char flavor detracts as well as mouth-drying tannin.
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ihavezinned wrote: 89 points
August 23, 2019 - Lots of cherry and baking spice on the nose. Still drinking quite well. Started out very spicy but after a couple of hours it has softened well. Has some black pepper, leather, cherry, and plum. I can’t imagine it will get any better so drink up!
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maxima wrote: 87 points
May 14, 2019 - Tanique et asséchant, long mais avec de la chauffe.
A laisser vieillir ou à carafer.
1 - 5 of 260
More notes
Pro Reviews 8
Add a Pro ReviewWineAlign
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By John Szabo, MS
7/6/2009 (link)(Clos De Los Siete, Mendoza red) Subscribe to see review text.
Winedoctor
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By Chris Kissack
February 2009 (link)(Clos de los Siete (Tunuyan)) Subscribe to see review text.
WineAlign
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By David Lawrason
1/15/2009 (link)(Clos De Los Siete, Mendoza red) Subscribe to see review text.
Vinous
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By Stephen Tanzer
January/February 2009, IWC Issue #142 (link)(Clos de los Siete Clos de los Siete) Subscribe to see review text.
JancisRobinson.com
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By Victoria Daskal
10/30/2008 (link)(Clos de los Siete Mendoza Red) Subscribe to see review text.
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By Jancis Robinson, MW
10/10/2008 (link)(Clos de los Siete Vista Flores Red) Subscribe to see review text.
RJonWine.com
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By Richard Jennings
10/5/2009 (link) 89 points(Clos de los Siete) Group's #6 (my #4) – 33 pts; 0, 3, 0, 2 - very dark magenta color; graphite, black fruit, nutmeg, oak nose; tart plum, oak, black fruit, charcoal palate; medium finish (48% Malbec, 28% Merlot, 12% Cabernet Sauvignon, 12% Syrah)
Sommelier Journal
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By Catherine Fallis, MS, ACWP
April 2009 (link)(Clos de los Siete, Mendoza) Named for its seven partners, Clos de los Siete is a joint venture that includes Michel Rolland. This unfined, unfiltered blend of 48% Malbec, 28% Merlot, 12% Cabernet Sauvignon, and 12% Syrah offers notes of cherry, tar, earth, licorice, and woodsmoke. It’s medium-bodied and supple, with a long, juicy, dark-fruit finish. Special Report: Argentina
Wine Definition
- Vintage 2007
- Type Red
- Producer Clos de los Siete
- Varietal Malbec Blend
- Designation n/a
- Vineyard n/a
- Country Argentina
- Region Mendoza
- SubRegion Valle de Uco
- Appellation n/a
- UPC Codes 7798104410179, 7798104410209, 876987000018
Community Holdings
- Pending Delivery 10 (0%)
- In Cellars 1,069 (32%)
- Consumed 2,276 (68%)
Food Pairing
Community Recommendations
agneau, beef tenderloin, Broiled salmon trout, tajine, the grilled chicken. Great match.Who Likes This Wine
91% Like It 53 votes
More About This Wine
Articles
- ProducerClos de los Siete
- VarietyMalbec Blend
- CountryArgentina
- RegionMendoza
- SubRegionValle de Uco
Add Articles
- Wine2007 Clos de los Siete (add)
- FamilyClos de los Siete (add)
- ProducerClos de los Siete
- VarietalMalbec Blend
- CountryArgentina
- RegionMendoza
- SubRegionValle de Uco