Red

2003 Ty Caton Cabernet Sauvignon Caton Vineyard

Cabernet Sauvignon

  • USA
  • California
  • Sonoma County
  • Sonoma Valley
Drink between 2008 - 2013 (Edit)
CT88.9 92 reviews
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Community Tasting Notes 75

  • HitAnyKey wrote:

    June 11, 2017 - Fruit has faded significantly, but still rather well balanced and solid flavors.

  • InFrom/HF Likes this wine: 90 points

    March 3, 2017 - The cork was a crumbly mess, but the wine was great.

  • HitAnyKey Likes this wine: 89 points

    December 17, 2013 - This is very drinkable upon PnP. Still has quite a bit of fruit, with some mocha overtones. Hard to tell how long these will last as it is somewhat unchanged since the last bottle I drank. But with a few more left, I'm confident they'll still be fine for at least another couple years, if we don't drink them before then.

  • foobarski wrote: flawed

    September 16, 2012 - Wine had seeped around the cork ... top of the cork was discolored as was the inside of the foil. Sadly, it was completely ruined.

  • foobarski wrote: 91 points

    January 27, 2012 - Had it again with a hunk of red meat, and it was superb. Just a big beautiful cab that's still going strong.

1 - 5 of 75 More notes

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RJonWine.com

  • By Richard Jennings
    3/1/2008 (link) 90 points

    (Ty Caton Cabernet Sauvignon Caton Vineyard) Dark garnet red color; ripe cassis nose; good ripe cassis, plum palate with a touch of cedar and sweet tannins; medium-plus finish

Wine Definition

  • Vintage 2003
  • Type Red
  • Producer Ty Caton
  • Varietal Cabernet Sauvignon
  • Designation n/a
  • Vineyard Caton Vineyard
  • Country USA
  • Region California
  • SubRegion Sonoma County
  • Appellation Sonoma Valley
  • UPC Code 854801000345

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 266 (35%)
  • Consumed 486 (65%)

Food Pairing

No food pairings available.

Who Likes This Wine

100% Like It  7 votes

More About This Wine

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